Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
The first time I made air-fryer tornado potatoes, I was amazed at how crisp and beautiful they turned out. Twirling the potatoes onto the skewers became a fun kitchen activity everyone enjoyed.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, ½ tsp salt, ½ tsp black pepper
- Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan), 1 tbsp chopped fresh parsley, ½ tsp chili flakes (optional)
Instructions
- Skewer Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Create Spiral:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Mix Seasoning:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Season Potatoes:
- Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring it gets between the layers.
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Air-Fry Potatoes:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch.
- Cook Until Crispy:
- Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Add Toppings:
- Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Save My family loved how interactive it was to help spiral the potatoes and watch them crisp up in the air fryer. Everyone picked their favorite dip and toppings for a personalized treat.
Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, pastry brush (optional)
Allergen Information
Contains milk if using Parmesan cheese. Gluten-free; always check seasoning blends for hidden gluten or allergens. Use dairy-free cheese for a vegan version.
Nutritional Information (per serving)
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g
Save Try air-fryer tornado potatoes as a party snack or creative side dish. They are sure to impress with their crispiness and spiral look.
Recipe Guide
- → Can I use sweet potatoes for this dish?
Yes! Sweet potatoes work well and bring a different flavor and color to your spiral skewers.
- → How do I make the potatoes extra crispy?
Soak cut potatoes in cold water for 30 minutes, then pat dry before seasoning and air frying.
- → How should I season tornado potatoes?
Use olive oil, garlic powder, smoked paprika, salt, and black pepper for classic flavor; add chili flakes for heat.
- → What can I serve with spiral potatoes?
Enjoy with dips like aioli, ketchup, or sour cream. Sprinkle fresh herbs or cheese for added taste.
- → How do I cut potatoes into spirals?
Insert a skewer and use a sharp knife to slice in a spiral motion, stretching the potato along the skewer.
- → Is this dish suitable for gluten-free or vegetarian diets?
Yes! Tornado potatoes use gluten-free ingredients. Choose dairy-free cheese to make it vegan.