Save Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries—a perfect combo for casual gatherings or family dinners.
The first time I made these BBQ chicken sliders was for a casual Friday night with friends. Everyone raved about how the tender chicken and crispy fries made the evening extra enjoyable.
Ingredients
- Chicken & Sauce: 4 boneless, skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and pepper (to taste)
- Sliders: 12 slider buns, 6 slices cheddar cheese (halved), 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter (melted)
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Instructions
- Preheat Oven:
- Preheat oven to 425°F (220°C).
- Season Chicken:
- Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt and pepper.
- Sear Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.
- Bake Chicken:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil. Bake for 20–25 minutes, or until cooked through (internal temperature: 165°F/74°C).
- Prepare Fries:
- Meanwhile, cut potatoes into 1/4-inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a baking sheet lined with parchment paper. Bake fries for 25–30 minutes, flipping halfway, until golden and crisp.
- Shred Chicken:
- Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- Prepare Buns:
- Brush slider buns with melted butter and toast lightly in the oven for 3–4 minutes.
- Assemble Sliders:
- Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw. Cover with top bun.
- Serve:
- Serve sliders hot with crispy fries on the side.
Save My kids love helping assemble these sliders, and sharing fries always brings out laughter around the dinner table.
Required Tools
Large skillet, baking dish, baking sheet, parchment paper, two forks for shredding, knife & cutting board, pastry brush
Allergen Information
Contains: Wheat (buns), Milk (cheese, butter), may contain eggs or soy depending on ingredients used. Always check labels for allergies.
Nutritional Information
Calories: 570, Total Fat: 18 g, Carbohydrates: 67 g, Protein: 32 g per serving
Save Serve these BBQ chicken sliders and fries hot for the ultimate comfort food experience. Perfect for sharing at any gathering!
Recipe Guide
- → How do you achieve tender shredded chicken?
Cook chicken breasts covered with barbecue sauce and broth, then shred using two forks once tender.
- → What seasoning enhances the chicken's flavor?
Smoked paprika, garlic powder, and onion powder add a smoky and savory depth to the chicken.
- → How can fries be made extra crispy?
Toss fries with oil and seasoning, bake on parchment paper, flipping halfway to ensure even crispiness.
- → What is a recommended way to toast slider buns?
Brush buns with melted butter and toast lightly in the oven for a golden, buttery texture.
- → Can any toppings be added to enhance sliders?
Try pickles or sliced jalapeños for an added crunchy or spicy kick.