Vibrant toasts with ube, avocado, fresh garnishes, and fusion flavors for an energizing breakfast.
# Components:
→ Bread
01 - 4 slices sourdough bread or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch of salt
07 - Pinch of black pepper
→ Garnishes and Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs such as cilantro or parsley
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle of extra virgin olive oil
# Method:
01 - Toast each bread slice using a toaster or grill pan until golden and crisp.
02 - In a small mixing bowl, combine ube halaya and softened cream cheese. Stir until the mixture is smooth and spreadable.
03 - In another bowl, mash the avocado. Add lemon juice, salt, and black pepper; mix until evenly seasoned.
04 - Spread the ube mixture over two toasted bread slices. Spread the mashed avocado over the remaining two slices.
05 - Top each toast with thinly sliced radishes, pomegranate seeds, and microgreens or desired herbs.
06 - Sprinkle toasted sesame seeds across all toasts and lightly drizzle with extra virgin olive oil.
07 - Serve immediately to enjoy peak flavor and texture.
