Save Vibrant, flavorful breakfast toasts featuring colorful toppings like ube spread, avocado, and fresh garnishes for a lively start to your day.
I made these toasts for my family last weekend, and the table was filled with smiles seeing all the vivid colors. These lively breakfast toasts have become a favorite when we want something cheerful but quick.
Ingredients
- Bread: 4 slices sourdough or multigrain bread
- Ube Layer: 1/2 cup ube halaya (purple yam jam), 2 tbsp cream cheese (softened)
- Avocado Layer: 1 ripe avocado, 1 tsp lemon juice, Pinch of salt, Pinch of black pepper
- Garnishes & Extras: 4 radishes (thinly sliced), 1/4 cup pomegranate seeds, 2 tbsp microgreens or fresh herbs (e.g., cilantro, parsley), 1 tbsp toasted sesame seeds, Drizzle of extra virgin olive oil
Instructions
- Toast Bread:
- Toast the bread slices until golden and crisp.
- Prepare Ube Spread:
- In a small bowl, mix the ube halaya with cream cheese until smooth and spreadable.
- Mash Avocado:
- In another bowl, mash the avocado with lemon juice, salt, and pepper.
- Spread Toppings:
- Spread the ube mixture over two toasts, and the mashed avocado over the remaining two.
- Add Garnishes:
- Top each toast with radish slices, pomegranate seeds, and microgreens.
- Finish & Serve:
- Sprinkle sesame seeds over all toasts and finish with a light drizzle of olive oil. Serve immediately for the freshest flavor and best texture.
Save My kids enjoy helping put the toppings on each toast, making breakfast a beautiful, interactive family moment that everyone remembers.
Required Tools
To make these toasts, you only need a toaster or grill pan, mixing bowls, a spreading knife, and a sharp knife for slicing.
Allergen Information
This recipe contains gluten (in bread) and dairy (cream cheese). Sesame seeds may also trigger allergies, but you can swap out ingredients to suit dietary needs.
Nutritional Information
Each toast provides about 210 calories, 8 g total fat, 30 g carbohydrates, and 5 g protein, making it a balanced vegetarian breakfast.
Save Enjoy these toast creations with your favorite morning drink for a bold and energizing breakfast. Every bite bursts with color and freshness!
Recipe Guide
- → Can I use regular bread instead of sourdough?
Yes, any bread such as whole grain, multigrain, or gluten-free works well for these toasts.
- → What is ube halaya and where can I find it?
Ube halaya is purple yam jam, commonly sold in Asian markets. Roasted sweet potato is a good substitute.
- → How can I add more protein?
Top each toast with a poached or soft-boiled egg for an extra protein boost.
- → Are there alternatives to pomegranate seeds?
Yes, you can use diced tomatoes, mango, or other seasonal fruits for a flavor twist.
- → How do I keep the avocado layer from browning?
Add lemon juice to the mashed avocado and serve immediately to retain its bright color.
- → Is this suitable for dairy-free diets?
Use dairy-free cream cheese in the ube layer to make these toasts suitable for dairy-free eaters.