Save Festive, light, and bursting with juicy blueberries, these muffins are perfect for holiday mornings and wont break the bank.
I love making these muffins every Christmas morning as they bring the whole family together with their delightful aroma and taste
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 3/4 cup (150 g) granulated sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg
- Wet Ingredients: 2 large eggs, 1 cup (240 ml) milk (dairy or non-dairy), 1/3 cup (80 ml) vegetable oil (or melted butter), 1 tsp vanilla extract, Zest of 1 orange
- Fruit: 1 1/4 cups (180 g) frozen or fresh blueberries (do not thaw if using frozen)
- Optional Topping: 2 tbsp coarse sugar, 1/2 tsp ground cinnamon
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease.
- Step 2:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Step 3:
- In a separate bowl, whisk eggs, milk, oil, vanilla, and orange zest until combined.
- Step 4:
- Pour wet ingredients into dry ingredients and mix gently until just combined (do not overmix).
- Step 5:
- Gently fold in the blueberries.
- Step 6:
- Divide the batter evenly among the muffin cups.
- Step 7:
- For a festive touch, mix topping sugar and cinnamon and sprinkle on top of each muffin.
- Step 8:
- Bake for 18 22 minutes, or until a toothpick inserted in the center comes out clean.
- Step 9:
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Save I always enjoy sharing these muffins with my family during holidays and watching their smiles light up the room
Required Tools
12-cup muffin tin, Muffin liners or nonstick spray, Mixing bowls, Whisk, Measuring cups and spoons, Zester or fine grater
Allergen Information
Contains Wheat (gluten), eggs. May contain Milk (if using dairy milk or butter). Check labels for potential traces of nuts or soy in baking powder, vanilla, and toppings.
Nutritional Information
Calories: 185, Total Fat: 6 g, Carbohydrates: 30 g, Protein: 3 g
Save These Budget Christmas Blueberry Muffins are simple to make and sure to brighten your holiday mornings
Recipe Guide
- → Can I use frozen blueberries in this muffin batter?
Yes, frozen blueberries can be used directly without thawing to prevent the batter from turning purple or watery.
- → What can I substitute for orange zest?
Lemon zest works well as an alternative, providing a fresh citrus aroma that complements the spices.
- → How do I make these muffins dairy-free?
Use plant-based milk and vegetable oil instead of dairy milk and butter to keep the muffins dairy-free.
- → What is the purpose of the cinnamon sugar topping?
The cinnamon sugar topping adds a subtle crunch and enhances the festive flavor profile of the muffins.
- → Can I add other mix-ins for variety?
Yes, adding white chocolate chips or nuts can enrich texture and flavor, creating a richer treat.
- → How do I store leftover muffins?
Allow the muffins to cool completely, then store them in an airtight container to maintain freshness for several days.