Save A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese fresh berries and sweet toppings perfect for gatherings.
I created this dessert version for a family brunch and everyone loved building their own sweet bites with their favourite toppings. It was fun seeing the kids swirl berries into the cream cheese and drizzle extra honey.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened 2 tbsp honey or maple syrup 1 tsp pure vanilla extract zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries strawberries blueberries raspberries blackberries 2 tbsp chopped toasted pistachios or almonds 1 tbsp dried edible rose petals (optional) 2 tbsp mini chocolate chips or shavings 2 tbsp granola (optional) 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted extra honey or maple syrup for drizzling
Instructions
- Whip Cream Cheese:
- In a medium bowl beat the softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy.
- Spread on Board:
- Using a spatula spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
- Add Fruit:
- Arrange the mixed berries attractively over the cream cheese layer.
- Sprinkle Toppings:
- Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals.
- Drizzle:
- Drizzle lightly with extra honey or maple syrup.
- Finish & Serve:
- Garnish with torn mint leaves. Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save We all enjoy gathering around the table and building our own delicious bites with brioche and fresh fruit. It's become a new favourite celebratory treat for our family weekends.
Required Tools
Large serving board or platter mixing bowl hand mixer or whisk spatula bread knife.
Allergen Information
Contains dairy cream cheese nuts pistachios or almonds and gluten if serving with regular bread. Check all packaged ingredients for potential allergens and cross-contamination.
Nutritional Information
Per serving without bread Calories 180 Total Fat 10 g Carbohydrates 18 g Protein 4 g.
Save This butter board dessert version is sure to wow your guests and makes entertaining delicious and easy.
Recipe Guide
- → What cream cheese works best for this board?
Use full-fat, softened cream cheese for the creamiest texture and best flavor. Plant-based cream cheese can also be used for a vegan option.
- → Can other fruits be used besides berries?
Absolutely. Try sliced stone fruits, figs, or pomegranate seeds in place of berries, especially when they're in season.
- → How can I add extra flavor to the cream cheese?
Mix in orange zest, a pinch of cinnamon, or flavored syrup to personalize the base layer's taste.
- → What’s the best bread to serve alongside?
Brioche or a sliced, lightly toasted baguette pairs beautifully, offering a chewy or soft texture for dipping and spreading.
- → Are there allergen considerations?
This dish includes dairy, nuts, and gluten. Check ingredients and make substitutions (like vegan cheese or nut alternatives) as needed.
- → Can it be prepared in advance?
The base layer can be made ahead, but assemble and garnish just before serving to keep toppings fresh and appealing.