Caramel Apple S’mores Stack

Featured in: Sweet Twists

Enjoy a creative twist on a classic favorite by combining gooey toasted marshmallows, crisp apple slices, rich chocolate, and luscious caramel between graham crackers. All the elements meld together for a warm, creamy and sweet treat—perfect for sharing. Preparation is quick and easy: toast the marshmallow, layer with chocolate and apple, drizzle caramel, sprinkle with cinnamon, and sandwich together. Serve immediately for maximum gooey texture and flavor. Optional variations include swapping apple for pear or using dark chocolate for a deeper taste. This dessert is vegetarian and ideal for gatherings or cozy nights.

Updated on Wed, 29 Oct 2025 14:52:00 GMT
Gooey Caramel Apple S’mores Stack with crispy graham crackers and toasted marshmallows.  Save
Gooey Caramel Apple S’mores Stack with crispy graham crackers and toasted marshmallows. | fryflick.com

A decadent twist on the classic campfire treat, these Caramel Apple S'mores Stacks combine gooey marshmallows, crisp apple slices, rich chocolate, and luscious caramel sauce between crisp graham crackers: a perfect blend of sweet, tart, and creamy textures.

I first whipped up these Caramel Apple S'mores Stacks when the weather turned chilly and our backyard firepit wasn't available: everyone loved the combination, and we now make them year-round for parties or movie nights.

Ingredients

  • Granny Smith apple: 1 large, cored and thinly sliced
  • Graham cracker squares: 8
  • Large marshmallows: 4
  • Milk or dark chocolate squares: 4
  • Caramel sauce: 4 tbsp (store-bought or homemade)
  • Ground cinnamon (optional): 1/4 tsp for dusting

Instructions

Preheat:
Preheat your broiler or prepare grill for medium heat.
Arrange:
Place graham cracker squares on a tray. Place a chocolate square on four of the crackers.
Top Marshmallows:
Top each chocolate square with a marshmallow.
Toast Marshmallows:
Toast marshmallows under broiler for 1–2 minutes, or over grill, until golden and soft. Watch closely.
Add Apples:
Place 2–3 apple slices on top of each toasted marshmallow.
Caramel & Cinnamon:
Drizzle 1 tbsp caramel sauce over apples on each stack. Sprinkle cinnamon if desired.
Top & Press:
Top each stack with remaining graham crackers and gently press to sandwich.
Serve:
Serve immediately while warm and gooey.
Save
| fryflick.com

This recipe is a family favorite for autumn get-togethers: everyone helps with stacking and drizzling, and the results are always joyous.

Required Tools

Baking tray or grill, small saucepan (for homemade caramel), knife, and spoon are all you need to assemble these s'mores stacks easily.

Allergen Information

Contains wheat, milk, soy, and possibly egg if using store-bought marshmallows or caramel: always check ingredient labels for safety.

Nutritional Information

Each serving (1 stack) has about 270 calories, 8 g total fat, 48 g carbohydrates, and 2 g protein: a satisfying dessert made for sharing.

Decadent Caramel Apple S’mores Stack drizzled with warm caramel and fresh apple slices.  Save
Decadent Caramel Apple S’mores Stack drizzled with warm caramel and fresh apple slices. | fryflick.com

Enjoy these Caramel Apple S'mores Stacks warm for the best gooey effect: they're an easy crowd-pleaser that's sure to be a hit!

Recipe Guide

Can I use a different type of apple?

Yes, you can substitute Granny Smith with Fuji, Gala, or Honeycrisp for varied flavor and texture.

How do I prevent marshmallows from burning?

Keep a close eye while toasting and use medium heat. Remove marshmallows as soon as they turn golden.

Is homemade caramel sauce recommended?

Homemade caramel offers freshness and control over ingredients, though store-bought works well for convenience.

Can I make this dessert ahead of time?

It's best served immediately, but you can prep ingredients in advance and assemble right before eating.

Are there ways to make it more flavorful?

Sprinkle ground cinnamon or sea salt for enhanced depth. Use dark chocolate for a richer taste.

What can I use if I don't have a grill?

Your oven broiler is a great alternative for toasting marshmallows quickly and efficiently.

Caramel Apple S’mores Stack

Layers of caramel, apple, chocolate, and marshmallow melt inside graham crackers for a sweet campfire-inspired dessert.

Prep duration
10 min
Cook duration
5 min
Complete duration
15 min
Created by Olivia Parker


Complexity Easy

Heritage American

Output 4 Portions

Dietary guidelines Meat-free

Components

Produce

01 1 large Granny Smith apple, cored and thinly sliced

Pantry

01 8 graham cracker squares
02 4 large marshmallows
03 4 squares milk or dark chocolate
04 4 tablespoons caramel sauce

Optional

01 1/4 teaspoon ground cinnamon

Method

Phase 01

Preheat Heat Source: Preheat the broiler or set the grill to medium heat.

Phase 02

Prepare Graham Crackers: Arrange all graham cracker squares on a baking tray.

Phase 03

Layer Chocolate: Position a chocolate square on four of the graham crackers.

Phase 04

Add Marshmallows: Place one marshmallow atop each chocolate square.

Phase 05

Toast Marshmallows: Broil marshmallows for 1 to 2 minutes, or grill until golden and softened, monitoring closely to avoid burning.

Phase 06

Add Apple Slices: Arrange two to three apple slices over each toasted marshmallow.

Phase 07

Drizzle Caramel and Dust Cinnamon: Drizzle one tablespoon caramel sauce over each stack and sprinkle with cinnamon if desired.

Phase 08

Finish and Serve: Top with the remaining graham crackers and gently press to sandwich. Serve warm and enjoy immediately.

Tools needed

  • Baking tray or grill
  • Small saucepan
  • Knife
  • Spoon

Allergy details

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • Contains wheat (graham crackers), milk (chocolate, caramel, marshmallows), soy (may be present in chocolate), and egg (potential in marshmallows). Check product labels for gelatin or other allergens.

Nutrition breakdown (per portion)

Values shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 270
  • Fats: 8 g
  • Carbohydrates: 48 g
  • Proteins: 2 g