Caramel Apple S’mores Stack (Printable)

Layers of caramel, apple, chocolate, and marshmallow melt inside graham crackers for a sweet campfire-inspired dessert.

# Components:

→ Produce

01 - 1 large Granny Smith apple, cored and thinly sliced

→ Pantry

02 - 8 graham cracker squares
03 - 4 large marshmallows
04 - 4 squares milk or dark chocolate
05 - 4 tablespoons caramel sauce

→ Optional

06 - 1/4 teaspoon ground cinnamon

# Method:

01 - Preheat the broiler or set the grill to medium heat.
02 - Arrange all graham cracker squares on a baking tray.
03 - Position a chocolate square on four of the graham crackers.
04 - Place one marshmallow atop each chocolate square.
05 - Broil marshmallows for 1 to 2 minutes, or grill until golden and softened, monitoring closely to avoid burning.
06 - Arrange two to three apple slices over each toasted marshmallow.
07 - Drizzle one tablespoon caramel sauce over each stack and sprinkle with cinnamon if desired.
08 - Top with the remaining graham crackers and gently press to sandwich. Serve warm and enjoy immediately.

# Expert Advice:

01 -
  • Layered with gooey, creamy, and crunchy textures
  • No campfire required: make indoors or outside
02 -
  • Check marshmallow and caramel sauce labels for allergens: some may contain gelatin or soy.
  • Switch apples for pears or add a pinch of sea salt for flavor variation.
03 -
  • Use dark chocolate for richer taste and balance the sweetness.
  • Make homemade caramel for extra freshness and control over ingredients.
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