Savory blend of caramelized onions, smoky bacon, and creamy sour cream, perfect for any gathering.
# Method:
01 - In a large skillet over medium heat, cook chopped bacon until crisp, about 8 to 10 minutes. Remove bacon with a slotted spoon and drain on paper towels. Reserve 2 tablespoons of bacon fat in the pan and discard the excess.
02 - Add diced onions to the skillet with reserved bacon fat. Cook over medium-low heat, stirring occasionally, until onions turn deeply golden and caramelized, about 20 to 25 minutes. Let cool slightly.
03 - In a medium bowl, mix caramelized onions, crisp bacon, and sour cream until fully incorporated.
04 - Refrigerate for at least 30 minutes to let flavors meld. Serve chilled with chips, crackers, or vegetable sticks.
