Save A rich, savory dip featuring sweet caramelized onions, smoky bacon, and creamy sour cream—perfect for parties and casual gatherings.
I first served this at a family gathering and it was an instant hit with everyone.
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Ingredients
- Vegetables: 2 large yellow onions, finely diced
- Meats: 8 oz (225 g) bacon, chopped
- Dairy: 2 cups (480 g) sour cream
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Instructions
- Step 1:
- In a large skillet over medium heat, cook the chopped bacon until crisp, about 8 10 minutes. Remove bacon with a slotted spoon and drain on paper towels. Reserve 2 tablespoons of bacon fat in the pan discard excess.
- Step 2:
- Add diced onions to the pan with the reserved bacon fat. Cook over medium low heat, stirring occasionally, until onions are deeply golden and caramelized, about 20 25 minutes. Cool slightly.
- Step 3:
- In a medium bowl, combine caramelized onions, crisp bacon, and sour cream. Mix well until fully incorporated.
- Step 4:
- Chill for at least 30 minutes before serving to allow flavors to meld. Serve with chips, crackers, or vegetable sticks.
Save This dip always brings my family together around the table and starts great conversations.
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Notes
For a lighter dip, use Greek yogurt in place of sour cream. Add fresh chives or parsley for extra flavor and color.
Required Tools
Large skillet, Slotted spoon, Mixing bowl, Knife and cutting board
Allergen Information
Contains dairy (sour cream). Contains pork (bacon). Gluten-free if ingredients are certified always check product labels.
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This caramelized onion and bacon dip is sure to be your new favorite appetizer at every gathering.
