What type of pastry is best for these scrolls?

Puff pastry works best to achieve a light, flaky texture that complements the sharp cheddar and savory salami.

Can I make these scrolls vegetarian?

Yes, omit the salami and replace it with sautéed mushrooms or sun-dried tomatoes for a delicious vegetarian variation.

Sprinkle a pinch of chili flakes over the mustard layer before adding the salami to introduce some heat.

Gruyère or Emmental cheeses are excellent substitutes that provide a different but complementary flavor profile.

Bake for 16 to 18 minutes until puffed and golden brown for a crisp, flaky texture.

Buttery, golden pastry scrolls filled with sharp cheddar and savory salami—perfect for parties or snacking.

This recipe quickly became a favorite for gatherings with friends and family.

Preheat oven:: Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
Prepare pastry:: Lay the puff pastry sheet on a lightly floured surface and brush evenly with Dijon mustard.
Add filling:: Evenly layer the sliced salami over the pastry, then sprinkle with grated cheddar.
Roll pastry:: Roll up the pastry tightly from one long edge to form a log.
Slice scrolls:: Slice the log into 16 equal pieces and arrange the scrolls, cut side up, on the prepared tray.
Brush egg:: Brush the tops with beaten egg.
Bake:: Bake for 16–18 minutes until puffed and golden brown.
Cool:: Cool for 5 minutes before serving warm or at room temperature.

These scrolls always bring smiles at family gatherings and have become a cherished snack.

For a spicy kick, add a pinch of chili flakes before rolling. Substitute cheddar with Gruyère or Emmental for a different flavor.

Baking tray, parchment paper, sharp knife, pastry brush

Calories: 110 per serving, Total Fat: 7 g, Carbohydrates: 8 g, Protein: 4 g

Enjoy these scrolls warm for the best flavor and texture.

→ What type of pastry is best for these scrolls?: Puff pastry works best to achieve a light, flaky texture that complements the sharp cheddar and savory salami.
→ Can I make these scrolls vegetarian?: Yes, omit the salami and replace it with sautéed mushrooms or sun-dried tomatoes for a delicious vegetarian variation.
→ How do I add a spicy kick to the scrolls?: Sprinkle a pinch of chili flakes over the mustard layer before adding the salami to introduce some heat.
→ What cheese alternatives can I use instead of cheddar?: Gruyère or Emmental cheeses are excellent substitutes that provide a different but complementary flavor profile.
→ How long should I bake the scrolls for the perfect finish?: Bake for 16 to 18 minutes until puffed and golden brown for a crisp, flaky texture.