# Components:
→ Cheesecake Bites
01 - 16 ounces cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs
→ Toppings
07 - 1 cup sliced fresh strawberries
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles
# Method:
01 - In a large bowl, beat cream cheese and granulated sugar together using a stand mixer or handheld mixer until the mixture is smooth and fluffy.
02 - Add vanilla extract, sour cream, and heavy cream to the mixture. Continue beating until the mixture becomes creamy and thoroughly combined.
03 - Portion the cheesecake mixture using a small cookie scoop or tablespoon, forming into 1-inch balls.
04 - Roll half of the formed balls in graham cracker crumbs to coat, keeping the remaining balls plain for assorted presentation.
05 - Place all cheesecake bites evenly onto a large serving platter or board.
06 - Arrange toppings neatly in small bowls or directly around the cheesecake bites on the board.
07 - Present immediately, allowing guests to customize by dipping, drizzling, or topping their cheesecake bites as desired.
