Save A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
The first time I made this deconstructed dessert board was for a summer gathering, and everyone loved creating their own cheesecake bites with a variety of toppings. It turns dessert into a playful activity that sparks conversation and creativity.
Ingredients
- Cheesecake Bites: 16 oz (450 g) cream cheese, softened
- Cheesecake Bites: 1/2 cup (100 g) granulated sugar
- Cheesecake Bites: 1 tsp vanilla extract
- Cheesecake Bites: 1/4 cup (60 ml) sour cream
- Cheesecake Bites: 1/4 cup (60 ml) heavy cream
- Cheesecake Bites: 1 cup (120 g) graham cracker crumbs
- Toppings: 1 cup (150 g) fresh strawberries, sliced
- Toppings: 1 cup (125 g) fresh blueberries
- Toppings: 1 cup (150 g) raspberries
- Toppings: 1/2 cup (120 ml) salted caramel sauce
- Toppings: 1/2 cup (120 ml) chocolate ganache or hot fudge
- Toppings: 1/2 cup (80 g) crushed Oreos
- Toppings: 1/2 cup (60 g) chopped toasted pecans
- Toppings: 1/2 cup (60 g) mini chocolate chips
- Toppings: 1/2 cup (60 g) toasted coconut flakes
- Toppings: 1/4 cup (40 g) rainbow sprinkles
Instructions
- Mix Cream Cheese & Sugar:
- In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
- Add Remaining Ingredients:
- Add vanilla extract, sour cream, and heavy cream. Continue beating until the mixture is creamy and well-combined.
- Form Cheesecake Balls:
- Using a small cookie scoop or tablespoon, form the cheesecake mixture into 1-inch balls.
- Coat with Graham Crumbs:
- Roll half of the balls in graham cracker crumbs to coat. Leave the rest plain for variety.
- Arrange on Board:
- Arrange cheesecake bites on a large serving board or platter.
- Add Toppings:
- Neatly arrange all toppings in small bowls or directly on the board around the cheesecake bites.
- Serve:
- Serve immediately, allowing guests to dip, drizzle, and top their cheesecake bites as desired.
Save Our family enjoys decorating each bite together, sharing ideas for fun topping combinations. Dessert boards like this bring everyone to the table and make each celebration memorable.
Required Tools
Stand mixer or handheld electric mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, small bowls for toppings.
Allergen Information
Contains dairy (cream cheese, sour cream, heavy cream), gluten (graham crackers, Oreos), and nuts (pecans). May contain soy (chocolate), coconut, and other allergens depending on topping choices. Always double-check ingredient labels if allergies are a concern.
Nutritional Information
Calories per serving: 385. Total Fat: 26 g. Carbohydrates: 32 g. Protein: 5 g.
Save This dessert board is sure to impress at any gathering. Let everyone mix and match toppings for a playful and delicious finish.
Recipe Guide
- → How can I enhance the flavor of the cheesecake bites?
Chilling the bites before serving or adding lemon zest and liqueur to the base enhances their flavor.
- → What toppings work well for the dessert board?
Fresh berries, caramel sauce, chocolate ganache, nuts, cookies, coconut, and sprinkles complement the cheesecake bites beautifully.
- → Can the cheesecake bites be made ahead of time?
Yes, prepare and chill the bites in advance for best texture; add toppings just before serving.
- → Are there gluten-free alternatives for the coating?
Replace graham cracker crumbs with gluten-free cookies or digestive biscuits for a gluten-free option.
- → Which tools are helpful for assembling the board?
A mixer for blending, cookie scoop or spoon for forming bites, and small bowls for toppings all make assembly easier.
- → What allergens should I watch for?
Dairy, gluten, nuts, soy, and coconut are common allergens in this board; check each ingredient accordingly.