Save A classic, creamy chicken dish with mushrooms, peppers, and peas, served warm over crisp buttered toast. Comforting and full of flavor, perfect for a quick weeknight dinner or casual brunch.
The first time I made chicken à la king, I was looking for a way to elevate leftover roast chicken. The rich sauce and vibrant veggies turned a simple dinner into one my family requests often. Serving it over crisp toast brought back memories of childhood brunches at Grandma's house.
Ingredients
- Chicken: 2 cups cooked chicken breast, diced (about 300 g)
- Vegetables: 1 cup mushrooms, sliced , 1/2 cup red bell pepper, diced , 1/2 cup frozen peas, thawed , 1 small onion, finely chopped
- Sauce: 3 tbsp unsalted butter , 3 tbsp all-purpose flour , 2 cups whole milk , 1/2 cup chicken broth , 1/4 cup heavy cream , 1/2 tsp salt , 1/4 tsp black pepper , 1/4 tsp paprika , 1/4 tsp dried thyme
- Toast: 4 slices hearty white or whole wheat bread , 2 tbsp butter (for toasting)
- Garnish (optional): 2 tbsp chopped fresh parsley
Instructions
- Sauté Veggies:
- In a large skillet over medium heat, melt 3 tbsp butter. Add the onion, mushrooms, and bell pepper. Sauté for 4–5 minutes until softened.
- Make Roux:
- Stir in the flour and cook for 1 minute, stirring constantly, to form a roux.
- Prepare Sauce:
- Gradually whisk in the milk and chicken broth, stirring until smooth and thickened, about 3–4 minutes.
- Add Chicken & Peas:
- Add the diced chicken, peas, heavy cream, salt, pepper, paprika, and thyme. Simmer gently for 5–7 minutes, stirring occasionally, until heated through and slightly thickened.
- Toast Bread:
- Meanwhile, toast the bread slices and spread each with a little butter.
- Serve:
- To serve, place a slice of toast on each plate and spoon the chicken à la king generously over the top. Garnish with fresh parsley if desired.
Save My kids love helping toast the bread for this dish, and it's become a fun family tradition on cozy weekend mornings. Sometimes we swap the peas for corn if that's what we have on hand, and it always brings smiles around the table.
Required Tools
Large skillet , Whisk , Knife and cutting board , Toaster or oven , Measuring cups and spoons
Allergen Information
Contains: Wheat (bread, flour) , Milk (butter, milk, cream) , Possible Egg (if bread contains egg) , Contains: Chicken
Nutritional Information (per serving)
Calories: 420 , Total Fat: 20 g , Carbohydrates: 32 g , Protein: 28 g
Save Serve hot and enjoy a cozy, flavorful meal that brings everyone to the table. It's comfort food made simple and delicious.
Recipe Guide
- → Can I use rotisserie chicken for this dish?
Yes, rotisserie chicken works well and saves time while adding natural flavor.
- → What type of bread is best for the toast?
Hearty white or whole wheat bread slices toasted with butter provide a sturdy base and rich taste.
- → How can I make the sauce thicker?
Cook the roux a bit longer before adding liquids or simmer gently until desired consistency is reached.
- → Are frozen peas suitable for this preparation?
Yes, thawed frozen peas add a pop of sweetness and color and work perfectly here.
- → Can this dish be served with alternatives to toast?
Absolutely, options like puff pastry shells, rice, or biscuits offer delicious variations.