Chilli Jam Goat Cheese Quesadilla (Printable)

Bold sweet-spicy chili jam pairs with tangy goat cheese inside a crisp tortilla, perfect for a quick bite.

# Components:

→ Dairy

01 - 3.5 oz soft goat cheese, crumbled

→ Condiments

02 - 2 tbsp chili jam

→ Bakery

03 - 2 large flour tortillas, 10 inches

→ Vegetables

04 - 1 small handful baby spinach leaves
05 - 2 spring onions, thinly sliced

→ Oils & Seasonings

06 - 1 tsp olive oil or neutral oil
07 - Freshly ground black pepper to taste

# Method:

01 - Lay one tortilla flat on a clean surface. Evenly spread chili jam over the tortilla, leaving a 0.4 inch border. Sprinkle crumbled goat cheese over the chili jam. Add baby spinach leaves and spring onions if desired. Season lightly with black pepper.
02 - Top with the second tortilla and press gently to seal.
03 - Heat oil in a large nonstick skillet over medium heat until shimmering.
04 - Carefully place the quesadilla in the skillet. Cook for 3 to 4 minutes until golden and crisp.
05 - Flip with a spatula and cook the other side for another 3 to 4 minutes until the cheese is melted and tortilla is golden.
06 - Transfer to a cutting board and let rest for 1 minute. Slice into wedges and serve warm.

# Expert Advice:

01 -
  • Fast and Easy: Goes from prep to plate in just 18 minutes.
  • Flavor Harmony: The sweet heat of the jam perfectly complements the tangy goat cheese.
  • Crispy Texture: Achieving a golden-brown crust adds a satisfying crunch to every bite.
  • Vegetarian Delight: A hearty and flavorful meat-free option.
02 -
  • Leave a 1 cm border when spreading the jam to prevent it from leaking and burning in the pan.
  • Press the tortillas together gently before cooking to help the ingredients adhere.
  • Use a wide spatula for a confident flip to keep the layers intact.
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