Save Experience a sophisticated twist on a classic comfort food with this Chilli Jam & Goat Cheese Quesadilla. The combination of sweet-spicy chili jam and tangy, creamy goat cheese creates a bold flavor profile that is perfectly balanced by a golden, crispy tortilla. Whether you need a quick weekday meal or a crowd-pleasing appetizer, this recipe delivers maximum impact with minimal effort.
Save The addition of fresh baby spinach and sliced spring onions provides a vibrant, earthy layer that cuts through the richness of the cheese. Each bite is a contrast of textures—from the crunch of the toasted flour tortilla to the soft, melty center.
Ingredients
- 100 g soft goat cheese, crumbled
- 2 tbsp chili jam (store-bought or homemade)
- 2 large flour tortillas (25 cm/10 in)
- 1 small handful baby spinach leaves (optional)
- 2 spring onions, thinly sliced (optional)
- 1 tsp olive oil or neutral oil
- Freshly ground black pepper, to taste
Instructions
- Step 1
- Lay one tortilla flat on a clean surface. Evenly spread chili jam over the tortilla, leaving a 1 cm border.
- Step 2
- Sprinkle crumbled goat cheese over the chili jam. If using, add baby spinach leaves and spring onions. Season lightly with black pepper.
- Step 3
- Top with the second tortilla, pressing gently.
- Step 4
- Heat oil in a large nonstick skillet over medium heat.
- Step 5
- Carefully place the quesadilla in the skillet. Cook for 3–4 minutes until golden and crisp.
- Step 6
- Flip with a spatula and cook the other side for another 3–4 minutes until the cheese is melted and tortilla is golden.
- Step 7
- Transfer to a cutting board. Let rest for 1 minute, then slice into wedges. Serve warm.
Zusatztipps für die Zubereitung
To ensure the best results, use a large nonstick skillet and maintain a medium heat to avoid burning the tortilla before the cheese has melted. Letting the quesadilla rest for a full minute after cooking is essential, as it allows the filling to set slightly, making it much easier to slice into clean wedges without the cheese sliding out.
Varianten und Anpassungen
Customize your quesadilla by adding a few jalapeño slices for extra heat, or stir in some caramelized onions or roasted red peppers for added depth of flavor. If you have dietary restrictions, this recipe works beautifully with certified gluten-free tortillas.
Serviervorschläge
This bold dish pairs excellently with a crisp Sauvignon Blanc to highlight the tanginess of the goat cheese. For a more casual pairing, a light lager is a refreshing choice that balances the spicy notes of the chili jam perfectly.
Save With its vibrant colors and exciting flavor combinations, this Chilli Jam & Goat Cheese Quesadilla is a reminder that quick meals can still be incredibly gourmet. Enjoy it hot for the ultimate crispy and creamy experience.
Recipe Guide
- → What cheese works best in this dish?
Soft goat cheese offers a tangy, creamy texture that melts well and pairs perfectly with the sweet-spicy chili jam.
- → Can I add vegetables to enhance flavor?
Yes, fresh baby spinach and thinly sliced spring onions add brightness and a slight crunch to balance the flavors.
- → How do I get a crisp tortilla without burning?
Cook over medium heat in a lightly oiled nonstick skillet, flipping when golden to ensure even crispiness without burning.
- → Are there ways to increase heat in this dish?
Adding jalapeño slices inside provides a pleasant spicy kick without overpowering the other ingredients.
- → What beverage pairs well with this flavorful combination?
A crisp Sauvignon Blanc or a light lager complements the bold chili and creamy goat cheese beautifully.