Quick stir-fry with tender beef, crisp cabbage, and savory umami sauce. Low-carb and ready in 25 minutes.
# Components:
→ Proteins
01 - 1 pound lean ground beef
→ Vegetables
02 - 1 small head green cabbage, cored and thinly sliced
03 - 3 green onions, sliced
04 - 2 cloves garlic, minced
05 - 1 inch piece fresh ginger, grated
06 - 1 medium carrot, julienned
→ Sauces & Seasonings
07 - 3 tablespoons soy sauce
08 - 1 tablespoon oyster sauce
09 - 1 tablespoon rice vinegar
10 - 1 tablespoon sesame oil
11 - 1 teaspoon sriracha or chili garlic sauce
12 - 1/2 teaspoon ground white pepper
13 - 1/2 teaspoon sugar or sweetener
→ Oils
14 - 1 tablespoon vegetable oil
# Method:
01 - In a small bowl, combine soy sauce, oyster sauce, rice vinegar, sesame oil, sriracha, white pepper, and sugar. Set aside.
02 - Heat vegetable oil in a large wok or skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spatula, until browned and cooked through, approximately 4 to 5 minutes.
03 - Add minced garlic, grated ginger, and the white portions of green onions. Stir-fry for 1 minute until fragrant.
04 - Add sliced cabbage and carrot. Stir-fry for 5 to 7 minutes until cabbage is tender yet retains crispness.
05 - Pour prepared sauce over the mixture and toss thoroughly to coat. Cook for 1 to 2 minutes until everything is heated through and sauce slightly reduces.
06 - Remove from heat and garnish with green portions of green onions. Serve immediately.
