Save Whip up a flavorful and healthy dinner in under 30 minutes with this Chinese Ground Beef and Cabbage Stir-Fry. This dish combines juicy lean beef with the satisfying crunch of fresh cabbage, all brought together by a rich, savory umami sauce that rivals your favorite takeout.
Save This stir-fry is a nutritional powerhouse that doesn't compromise on taste. Whether you are looking for a quick post-work meal or a meal-prep friendly option, this recipe delivers deep aromatics of ginger and garlic paired with the subtle heat of Sriracha.
Ingredients
- 1 lb (450 g) lean ground beef
- 1 small head green cabbage (about 1.5 lb/700 g), cored and thinly sliced
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1-inch (2.5 cm) piece fresh ginger, grated
- 1 medium carrot, julienned (optional)
- 3 tbsp soy sauce (or tamari)
- 1 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp Sriracha or chili garlic sauce (optional)
- 1/2 tsp ground white pepper
- 1/2 tsp sugar or sweetener (optional)
- 1 tbsp vegetable oil
Instructions
- Step 1
- In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, sesame oil, Sriracha (if using), white pepper, and sugar/sweetener. Set aside.
- Step 2
- Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until browned and cooked through, about 4–5 minutes.
- Step 3
- Add the garlic, ginger, and white part of the green onions. Stir-fry for 1 minute until fragrant.
- Step 4
- Add the sliced cabbage and optional carrot. Stir-fry for 5–7 minutes, until the cabbage is just tender but still crisp.
- Step 5
- Pour the prepared sauce over the mixture and toss well to coat. Cook for another 1–2 minutes until everything is heated through and the sauce is slightly reduced.
- Step 6
- Remove from heat. Garnish with the green part of the green onions and serve immediately.
Zusatztipps für die Zubereitung
To achieve the best texture, ensure your wok or skillet is very hot before adding the beef to get a good sear. Avoid overcooking the cabbage; it should remain vibrant and retain a slight bite to contrast with the tender beef.
Varianten und Anpassungen
This recipe is highly versatile. You can swap the ground beef for ground chicken, pork, or turkey. To make the dish gluten-free, simply use tamari and ensure your oyster sauce is a gluten-free variety.
Serviervorschläge
Serve this stir-fry on its own for a light low-carb meal, or pair it with steamed jasmine rice. For an even lower-carb option, it tastes fantastic served over a bed of steamed cauliflower rice.
Save Enjoy this savory, balanced meal that brings authentic stir-fry flavors to your kitchen with minimal cleanup and maximum satisfaction.
Recipe Guide
- → Can I use a different type of ground meat?
Yes, ground chicken, turkey, or pork work excellently as substitutes for beef. Adjust cooking time slightly as leaner meats may cook faster.
- → How do I keep the cabbage crisp?
Cook the cabbage over high heat for 5-7 minutes only, stirring frequently. Don't overcrowd the pan, as this creates steam and makes cabbage soggy.
- → Is this dish gluten-free?
It can be made gluten-free by substituting regular soy sauce with tamari and ensuring your oyster sauce is labeled gluten-free. Always check product labels carefully.
- → What can I serve with this stir-fry?
Serve over steamed cauliflower rice for a low-carb option, or pair with jasmine rice or noodles for a more traditional meal. It's also delicious on its own.
- → How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave, adding a splash of water if needed.
- → Can I make this spicier?
Absolutely! Increase the Sriracha or chili garlic sauce, add red pepper flakes, or toss in sliced fresh chili peppers during cooking for extra heat.