Save A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
When I visited Dubai, I was captivated by the city's dessert culture, where chocolate and spices blend for unforgettable sweets. These bars always remind me of vibrant gatherings and elegant coffee breaks.
Ingredients
- Premium dark chocolate (70% cocoa): 200 g, chopped
- Milk chocolate: 100 g, chopped
- Unsalted butter: 80 g
- Heavy cream: 80 ml
- Crushed pistachios: 80 g
- Crushed digestive biscuits: 60 g
- Toasted coconut flakes: 30 g
- Medjool dates: 120 g, pitted
- Water: 60 ml
- Ground cardamom: 1/2 tsp
- Fine sea salt: 1/4 tsp
- Edible gold leaf (optional): As needed for garnish
- Chopped dried rose petals: 2 tbsp
- Extra chopped pistachios: To garnish
Instructions
- Prepare the chocolate base:
- In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt gently over a saucepan of simmering water (double boiler), stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Spread and layer:
- Line a 20 cm (8-inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Add crunch layer:
- Sprinkle the crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Gently press down with a spatula to embed the crunch layer.
- Make spiced date caramel:
- In a small saucepan, combine dates, water, cardamom, and salt. Cook over low heat, stirring, until dates are soft and water is mostly absorbed (about 5 minutes). Transfer to a blender or use an immersion blender to puree until smooth.
- Swirl caramel:
- Dollop or swirl the date caramel over the crunchy chocolate base.
- Refrigerate:
- Refrigerate for at least 2 hours, or until fully set.
- Garnish and serve:
- Remove from the pan and cut into bars or squares. Garnish with edible gold leaf, dried rose petals, and additional chopped pistachios before serving.
Save Making these with my family is a tradition—we gather in the kitchen, and everyone gets a turn to add a layer or a topping. The aroma of chocolate and dates always brings us together.
Required Tools
Heatproof bowl, saucepan and double boiler setup, 20 cm square pan, parchment paper, spatula, blender or immersion blender, knife.
Allergen Information
Contains dairy, nuts (pistachios), and gluten (digestive biscuits). May contain traces of soy in chocolate. Always double-check ingredient labels for hidden allergens.
Nutritional Information
Per serving: 325 calories, 19 g total fat, 36 g carbohydrates, 4 g protein.
Save Enjoy a slice of Middle Eastern luxury, presented in every chocolatey bite. Share with friends for an unforgettable treat.
Recipe Guide
- → What makes these bars inspired by Dubai?
The use of premium chocolate, cardamom dates, pistachios, and gold leaf brings in luxurious Middle Eastern influences.
- → Can I use other nuts instead of pistachios?
Yes, you can substitute pistachios with almonds or hazelnuts for a different flavor profile.
- → Is there a vegan adaptation?
Plant-based butter, non-dairy chocolate, and cream make it suitable for a vegan diet, preserving texture and taste.
- → What is the best way to serve these bars?
Serve chilled for a firm texture or at room temperature for softer, more intense chocolate notes.
- → Which drinks pair well with these treats?
Strong Arabic coffee or fresh mint tea enhances their rich and spiced components perfectly.
- → Are there any allergy concerns?
Check for dairy, nuts, and gluten due to chocolate, pistachios, and biscuits; always verify ingredients.