Can I substitute the peppermint extract?

Yes, you can use other extracts like vanilla or almond for a different flavor profile.

What type of chocolate works best for the topping?

Semi-sweet chocolate melts smoothly and balances sweetness, but white chocolate can be used for variation.

Keep them in an airtight container at room temperature for up to one week to maintain freshness.

Pricking helps prevent puffing and ensures even baking for a uniform texture.

Yes, stirring in finely crushed peppermint candies adds extra flavor and texture to the shortbread.

Buttery, tender shortbread wedges infused with cool peppermint and drizzled with rich chocolate—a festive treat perfect for the holidays.

I always look forward to baking these shortbread wedges with my family. The smell of peppermint and chocolate makes the kitchen feel so cheerful.

Prepare the Pan:: Preheat the oven to 325°F (160°C). Line a 9-inch (23 cm) round cake pan with parchment paper or lightly grease it.
Mix the Dough:: Cream together the butter and sugar in a large bowl until light and fluffy. Add the peppermint extract and mix well.
Add Dry Ingredients:: Mix in flour and salt until a soft dough forms.
Shape:: Press the dough evenly into the prepared pan. Prick the surface with a fork.
Bake:: Bake for 23–25 minutes, until the edges are lightly golden. Let cool in the pan for 10 minutes.
Cut & Cool:: While still warm, cut into 8 wedges using a sharp knife. Let cool completely.
Make Chocolate Topping:: Melt chocolate and oil together in a microwave-safe bowl in 20-second bursts, stirring until smooth.
Decorate:: Drizzle melted chocolate over cooled wedges and sprinkle with crushed peppermint candies. Let set until chocolate is firm before serving.

Sharing these wedges after dinner has become a tradition every December. Everyone loves the crisp texture and peppermint sparkle.

Large mixing bowl, hand or stand mixer, 9-inch cake pan, parchment paper if desired, microwave-safe bowl, sharp knife.

This dessert contains wheat (gluten), dairy, and may contain soy. Some ingredients may also have traces of nuts—always review package labels.

Each wedge has around 330 calories, 20 g fat, 35 g carbohydrate, and 3 g protein.

Enjoy these wedges with a warm drink or gift them for a holiday treat. They always bring smiles and make special memories.

→ Can I substitute the peppermint extract?: Yes, you can use other extracts like vanilla or almond for a different flavor profile.
→ What type of chocolate works best for the topping?: Semi-sweet chocolate melts smoothly and balances sweetness, but white chocolate can be used for variation.
→ How should I store the shortbread wedges?: Keep them in an airtight container at room temperature for up to one week to maintain freshness.
→ Is it necessary to prick the dough before baking?: Pricking helps prevent puffing and ensures even baking for a uniform texture.
→ Can I add crushed peppermint candies into the dough?: Yes, stirring in finely crushed peppermint candies adds extra flavor and texture to the shortbread.