Festive tortilla rolls filled with creamy cheese, roasted peppers, and fresh spinach, perfect chilled.
# Components:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/4 cup sour cream
→ Vegetables
03 - 1 roasted red bell pepper, diced
04 - 2 cups fresh spinach, finely chopped
05 - 2 green onions, thinly sliced
→ Spices & Flavorings
06 - 1/2 tsp garlic powder
07 - 1/4 tsp ground black pepper
08 - 1/4 tsp salt
09 - 1/4 tsp smoked paprika (optional)
→ Tortillas
10 - 4 large flour tortillas, 10-inch diameter
# Method:
01 - Blend cream cheese and sour cream in a medium bowl until smooth.
02 - Stir in diced roasted red bell pepper, finely chopped spinach, and sliced green onions.
03 - Incorporate garlic powder, black pepper, salt, and smoked paprika, mixing thoroughly.
04 - Lay tortillas on a clean surface and evenly spread one quarter of the filling on each, leaving a 1/2-inch border around edges.
05 - Roll each tortilla tightly, wrap in plastic wrap, and refrigerate for at least 1 hour to firm up for slicing.
06 - Unwrap and cut each roll into 6 slices using a sharp knife.
07 - Arrange slices on a platter to resemble a festive scarf and serve chilled.
