Save Festive and colorful tortilla roll-ups filled with cream cheese, roasted peppers, and spinach—perfect for holiday parties and gatherings.
I first served this at a Christmas gathering and it was a huge hit with everyone.
Ingredients
- Dairy: 225 g (8 oz) cream cheese, softened, 60 g (1/4 cup) sour cream
- Vegetables: 1 roasted red bell pepper, diced, 1 small bunch fresh spinach, finely chopped (about 60 g), 2 green onions, finely sliced
- Spices & Flavorings: 1/2 tsp garlic powder, 1/4 tsp ground black pepper, 1/4 tsp salt, 1/4 tsp smoked paprika (optional)
- Tortillas: 4 large flour tortillas (25 cm/10-inch diameter)
Instructions
- Step 1:
- In a medium bowl, blend cream cheese and sour cream until smooth.
- Step 2:
- Stir in roasted red bell pepper, spinach, and green onions.
- Step 3:
- Season mixture with garlic powder, black pepper, salt, and smoked paprika. Mix well.
- Step 4:
- Lay out tortillas on a clean surface. Spread a quarter of the filling evenly over each tortilla, leaving a 1 cm (1/2-inch) border.
- Step 5:
- Roll up tortillas tightly. Wrap each roll in plastic wrap and refrigerate for at least 1 hour for easier slicing.
- Step 6:
- Unwrap and cut each tortilla roll into 6 slices using a sharp knife.
- Step 7:
- Arrange on a platter to resemble a festive scarf and serve chilled.
Save This recipe brings everyone together, making holiday gatherings extra special and delicious.
Required Tools
Medium mixing bowl, spatula, sharp knife, plastic wrap
Nutritional Information
Calories: 95, Total Fat: 5 g, Carbohydrates: 9 g, Protein: 2 g per serving.
Allergen Information
Contains Dairy (cream cheese, sour cream) and Gluten (flour tortillas). Double-check tortilla packaging for allergens if needed.
Save A simple yet festive appetizer ready to impress your guests with minimal effort.
Recipe Guide
- → What ingredients create the filling?
The filling blends cream cheese, sour cream, roasted red bell pepper, chopped spinach, and green onions, seasoned with garlic powder, black pepper, salt, and optional smoked paprika.
- → How long should the rolled tortillas chill?
Wrap the filled tortillas in plastic wrap and refrigerate for at least 1 hour to firm up and make slicing easier.
- → Can these rolls be made in advance?
Yes, once rolled and sliced, they can be stored covered in the refrigerator for several hours before serving.
- → What variations can be added for extra flavor?
Try sun-dried tomato tortillas for color, or add diced turkey or ham for non-vegetarian options.
- → What tools are needed to prepare these rolls?
A medium mixing bowl, spatula, sharp knife, and plastic wrap are required for preparation and storage.
- → Are these rolls suitable for specific diets?
They fit a vegetarian diet but contain dairy and gluten, so check tortillas if dietary restrictions exist.