Save Experience the cozy, nourishing flavors of Eastern Europe with this Classic Cabbage Soup. A perfect balance of tender greens and a savory tomato broth, this dish is a quintessential comfort meal for chilly days or when you are looking for a light yet nutrient-dense dinner. The slow-simmered vegetables and aromatic herbs create a depth of flavor that is both hearty and refreshing.
Save Whether you're following a specific health plan or simply craving a bowl of warmth, this soup offers a versatile base that highlights the humble cabbage. Its vibrant red hue and fragrant aroma will fill your kitchen with the promise of a home-cooked masterpiece.
Ingredients
- 1 medium head green cabbage, cored and chopped (about 6 cups)
- 2 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz/400 g) diced tomatoes with juice
- 2 tablespoons tomato paste
- 6 cups (1.5 liters) vegetable broth
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Step 1
- Heat a large soup pot over medium heat. Add a splash of oil, then sauté the onion, carrot, and celery for 5 minutes until softened.
- Step 2
- Stir in the garlic and cook for 1 minute until fragrant.
- Step 3
- Add the chopped cabbage. Stir well and cook for 3–4 minutes until it begins to wilt.
- Step 4
- Mix in the tomato paste and cook for 1 minute.
- Step 5
- Add diced tomatoes (with juice), vegetable broth, thyme, bay leaf, smoked paprika (if using), salt, and pepper. Stir to combine.
- Step 6
- Bring to a boil, then reduce heat to low. Cover and simmer for 25–30 minutes, or until the cabbage and vegetables are tender.
- Step 7
- Discard the bay leaf. Adjust seasoning if needed.
- Step 8
- Serve hot, garnished with fresh parsley if desired.
Zusatztipps für die Zubereitung
Sautéing the tomato paste for a minute before adding the broth helps to caramelize the sugars and deepen the savory flavor of the soup. Be sure to chop your cabbage into uniform pieces to ensure even cooking throughout the simmering process.
Varianten und Anpassungen
For a heartier soup, consider adding diced potatoes or a can of cooked white beans like cannellini. While smoked paprika adds a lovely depth of flavor, you can omit it or substitute it with regular sweet paprika if you prefer a milder taste.
Serviervorschläge
This soup pairs exceptionally well with traditional accompaniments such as a thick slice of rye bread or warm, crusty dinner rolls. For an extra touch of freshness, always finish the dish with a generous sprinkle of chopped fresh parsley just before serving.
Save Simple, honest, and incredibly satisfying, this Classic Cabbage Soup is proof that you don't need complex ingredients to create a memorable meal. Ladle yourself a hot bowl and enjoy the nourishing simplicity of this timeless recipe.
Recipe Guide
- → Can I make this soup ahead of time?
Yes, this soup stores beautifully in the refrigerator for up to 5 days. The flavors actually deepen and improve after a day. Reheat gently on the stovetop or in the microwave before serving.
- → How can I make this soup heartier?
Add diced potatoes during step 5, or stir in cooked white beans, chickpeas, or lentils near the end of cooking. You can also add cooked rice or small pasta for extra substance.
- → Can I use a different type of cabbage?
Absolutely! Red cabbage, savoy cabbage, or Napa cabbage all work well. Red cabbage will give the soup a slightly sweeter flavor and a beautiful purple hue.
- → Is smoked paprika necessary?
No, it's optional but adds a lovely depth of flavor. You can substitute regular paprika, leave it out entirely, or use a pinch of cayenne pepper for a subtle kick.
- → Can I freeze this soup?
Yes, this soup freezes well for up to 3 months. Let it cool completely, then store in airtight containers. Thaw overnight in the refrigerator and reheat on the stovetop.
- → What should I serve with this soup?
Traditional pairings include rye bread, crusty sourdough rolls, or garlic bread. For a complete meal, serve with a simple green salad or grilled cheese sandwiches.