Save A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
Growing up, this classic combination was always requested at our family gatherings. The aroma of meatloaf baking in the oven instantly brings back memories of laughter and warm conversations around the dinner table.
Ingredients
- Ground beef: 1 ½ lbs (680 g), 80/20 blend recommended
- Ground pork: ½ lb (225 g)
- Breadcrumbs: 1 cup (100 g)
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Eggs: 2 large
- Whole milk: ½ cup (120 ml)
- Ketchup: ⅓ cup (80 ml) for meatloaf, ½ cup (120 ml) for glaze
- Worcestershire sauce: 2 tbsp
- Dijon mustard: 2 tsp for meatloaf, 1 tbsp for glaze
- Salt: 1 ½ tsp for meatloaf, 1 ½ tsp for potatoes, 1 tsp for boiling potatoes
- Black pepper: 1 tsp for meatloaf, ½ tsp for potatoes
- Dried thyme: 1 tsp
- Brown sugar: 2 tbsp for glaze
- Apple cider vinegar: 1 tbsp for glaze
- Russet potatoes: 2 ½ lbs (1.1 kg), peeled and cut into chunks
- Whole milk (for potatoes): ½ cup (120 ml), warmed
- Unsalted butter: ¼ cup (60 g)
- Sour cream: ½ cup (120 ml)
Instructions
- Prepare oven and pan:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix meatloaf ingredients:
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined. Do not overmix.
- Shape and glaze meatloaf:
- Shape the mixture into a loaf on the prepared baking sheet or press into the loaf pan.
- Prepare meatloaf glaze:
- In a small bowl, stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar. Spread half the glaze over the meatloaf.
- Bake meatloaf:
- Bake for 40 minutes. Remove from oven, spread remaining glaze over the top, and bake an additional 20–25 minutes, or until an internal temperature of 160°F (71°C) is reached.
- Cook potatoes:
- While meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil, reduce to a simmer, and cook until potatoes are very tender, about 18–20 minutes.
- Mash potatoes:
- Drain potatoes well and return to the pot. Add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
- Serve:
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Save Last winter, my kids helped mash the potatoes and could not stop giggling over the steam rising as they stirred in the butter. These small moments make this dish a staple for us.
Required Tools
Large mixing bowl, loaf pan or baking sheet, saucepan or pot, potato masher or ricer, knife and cutting board, measuring cups and spoons
Allergen Information
Contains: Eggs, Dairy, Gluten (breadcrumbs), Mustard. May contain soy (in Worcestershire sauce). Always check labels for potential allergens if using store-bought ingredients.
Nutritional Information (per serving)
Calories: 480, Total Fat: 23 g, Carbohydrates: 37 g, Protein: 29 g
Save Enjoy this comforting classic for family dinners. It is the perfect way to bring everyone together after a busy day.
Recipe Guide
- → What is the best meat blend for this dish?
A combination of 80/20 ground beef and ground pork provides the ideal fat content for moist and flavorful results.
- → How is the glaze for the meatloaf made?
The glaze combines ketchup, brown sugar, Dijon mustard, and apple cider vinegar, adding a sweet and tangy finish to the meatloaf.
- → What type of potatoes work best for mashing?
Russet potatoes are preferred for their fluffy texture once cooked, making them perfect for creamy mashing.
- → How can I ensure the meatloaf stays juicy?
Mix ingredients gently without overworking the meat, and bake until the internal temperature reaches 160°F (71°C) for juicy results.
- → Can this dish be adapted for other meats?
Yes, ground turkey or chicken can substitute beef and pork for a leaner variation without compromising flavor.