Save A rich and indulgent pasta dish featuring a creamy garlic Parmesan sauce that perfectly coats penne pasta. This quick and easy recipe is packed with flavor and makes a comforting meal for any occasion.
I first made this dish on a chilly evening when my family craved something warm and satisfying. The aroma of garlic and Parmesan brought everyone into the kitchen before the pasta was even finished!
Ingredients
- Penne Pasta: 12 oz
- Water & salt: For boiling pasta
- Butter: 2 tbsp
- Garlic: 4 cloves, minced
- Heavy Cream: 1 cup
- Milk: ½ cup
- Parmesan Cheese: ¾ cup, freshly grated
- Salt: ½ tsp
- Black Pepper: ½ tsp
- Red Pepper Flakes: ¼ tsp (optional)
- Italian seasoning: ½ tsp
- Reserved Pasta Water: ¼ cup
- Fresh Parsley: Chopped, for garnish (optional)
- Extra Parmesan Cheese: For garnish (optional)
- Black Pepper: A dash, for garnish (optional)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add penne and cook until al dente (about 10-12 minutes). Reserve ¼ cup of pasta water, then drain and set aside.
- Sauté the Garlic:
- In a large skillet over medium heat, melt butter. Add minced garlic and sauté for about 30 seconds until fragrant.
- Make the Creamy Sauce:
- Reduce heat to medium-low. Add heavy cream, milk, salt, black pepper, red pepper flakes (if using), and Italian seasoning. Stir well and let it simmer for 2-3 minutes.
- Incorporate the Cheese:
- Gradually stir in the grated Parmesan, stirring continuously to prevent clumps. If the sauce is too thick, add reserved pasta water little by little until smooth.
- Combine with Pasta:
- Add the drained penne pasta to the skillet and toss to coat evenly in the sauce. Let it cook for another 1-2 minutes to absorb the flavors.
- Garnish and Serve:
- Remove from heat and top with fresh parsley, extra Parmesan, and a dash of black pepper. Serve immediately and enjoy!
Save This creamy garlic penne pasta is now a family favorite for weeknight dinners, and even picky eaters love it with extra cheese on top.
Serving Suggestions
Pair this pasta with a fresh green salad or garlic bread for an even more comforting meal. It also goes well with grilled chicken for added protein.
Storing Leftovers
Store any leftover pasta in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk to restore creaminess.
Variations
Try adding sautéed mushrooms or spinach for extra flavor and nutrition, or swap penne for your favorite pasta shape.
Save Enjoy this creamy garlic penne pasta for a quick comfort meal that's sure to become a regular on your dinner table.
Recipe Guide
- → Can I use another type of pasta?
Yes, you can substitute penne with other shapes like rigatoni, fettuccine, or farfalle. Adjust cooking time as needed.
- → Is freshly grated Parmesan important?
Freshly grated Parmesan melts smoothly and enhances flavor, preventing graininess in the sauce. Pre-grated can be used in a pinch.
- → How do I prevent the sauce from clumping?
Gradually add Parmesan, stirring consistently. If thick, gradually mix in reserved pasta water to achieve a creamy texture.
- → Can the dish be made vegetarian?
The pasta is already suitable for vegetarians. Ensure Parmesan is vegetarian-friendly, as traditional types use animal rennet.
- → How can I make the sauce lighter?
Try substituting half of the cream with more milk, or use light cream. The sauce will still be creamy but lower in richness.
- → What herbs work well as garnish?
Fresh parsley adds a bright finish. Chives or basil also pair nicely for extra herbal flavor and color.