Save A fusion pasta dish combining the umami richness of miso with creamy sauce and the comforting bite of ditalini, finished with scallions and toasted sesame seeds.
I enjoy how quickly this dish comes together and the comforting warmth it provides after a busy day.
Ingredients
- Pasta: 300 g ditalini pasta, salt for pasta water
- Sauce: 2 tablespoons unsalted butter, 2 cloves garlic minced, 1 tablespoon ginger finely grated, 2 tablespoons white miso paste, 1 tablespoon soy sauce, 200 ml heavy cream, 60 ml reserved pasta water
- Finish & Garnish: 3 scallions thinly sliced, 2 teaspoons toasted sesame oil, 2 tablespoons toasted sesame seeds, freshly ground black pepper to taste, optional chili flakes for heat
Instructions
- Step 1:
- Bring a large pot of salted water to a boil. Cook ditalini according to package instructions until al dente. Reserve 60 ml (¼ cup) of pasta water, then drain.
- Step 2:
- While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and ginger, sauté for 1 minute until fragrant.
- Step 3:
- Stir in miso paste and soy sauce, incorporating well.
- Step 4:
- Pour in heavy cream, stirring until smooth and slightly thickened, about 2–3 minutes.
- Step 5:
- Add reserved pasta water to loosen the sauce as needed.
- Step 6:
- Add cooked ditalini to the skillet, tossing to coat evenly in the creamy miso sauce.
- Step 7:
- Remove from heat. Drizzle with sesame oil and toss again.
- Step 8:
- Serve immediately, garnished with scallions, toasted sesame seeds, and black pepper. Add chili flakes if desired.
Save This recipe always brings my family together around the table for a warm dinner.
Notes
Pairs well with crisp white wines like Sauvignon Blanc or sake. Add sautéed mushrooms or wilted spinach for extra vegetables.
Required Tools
Large pot, skillet, colander, measuring cups and spoons, knife and cutting board
Allergen Information
Contains wheat (gluten), dairy, soy, and sesame. Check all labels for hidden allergens if unsure.
Save Enjoy this creamy miso ditalini warm for a quick satisfying meal any night of the week.
Recipe Guide
- → What type of pasta works best for this dish?
Ditalini is ideal due to its small shape, but other small pasta like elbows or orecchiette can be used interchangeably.
- → How do I achieve a creamy sauce without it breaking?
Gently simmer the cream with miso and soy sauce, stirring continuously to prevent separation while incorporating reserved pasta water to adjust consistency.
- → Can I add vegetables to enhance the dish?
Yes, sautéed mushrooms or wilted spinach pair exceptionally well and add extra texture and nutrients.
- → What garnish complements the flavor profile?
Thinly sliced scallions, toasted sesame seeds, and a drizzle of toasted sesame oil create a balanced nutty and fresh finish.
- → Is there a way to make the sauce vegan?
Substitute unsalted butter with plant-based alternatives and replace heavy cream with a vegan cream or coconut cream.