Save Indulge in the perfect balance of salty and sweet with this Salted Honey Whipped Feta. This Mediterranean-inspired appetizer combines the tangy punch of feta with silky cream cheese, elevated by a luxurious drizzle of salt-infused honey and aromatic floral garnishes. It is an effortless yet sophisticated dish that transforms simple ingredients into a gourmet experience.
Save The key to this dish lies in the texture. By whipping the cheeses with high-quality olive oil, you create a light, airy base that serves as the perfect canvas for the golden honey and crunchy sea salt. Whether you are hosting a dinner party or looking for a quick snack, this spread is sure to impress.
Ingredients
- Dairy: 200 g feta cheese (crumbled), 100 g cream cheese (softened)
- Flavorings: 1 tbsp extra-virgin olive oil, 1 tsp lemon zest (plus extra for garnish), 1/2 tsp freshly ground black pepper
- Honey Topping: 2 tbsp good-quality honey, 1/4 tsp flaky sea salt, 1/2 tsp dried edible flowers (lavender or rose petals) or fresh thyme leaves
Instructions
- Step 1
- In a food processor, combine the crumbled feta cheese, softened cream cheese, extra-virgin olive oil, lemon zest, and freshly ground black pepper.
- Step 2
- Blend the mixture for 2–3 minutes, making sure to scrape down the sides of the bowl occasionally, until the consistency is completely smooth and fluffy.
- Step 3
- Transfer the whipped feta into a serving bowl or onto a platter. Use the back of a spoon to spread it into an attractive swoosh shape.
- Step 4
- In a small bowl, stir together the honey and flaky sea salt. Drizzle this salted honey generously over the top of the whipped feta.
- Step 5
- Garnish the dish with dried edible flowers or fresh thyme leaves, adding a final sprinkle of extra lemon zest if desired.
- Step 6
- Serve immediately alongside warm pita bread, crisp crostini, or a selection of fresh vegetables.
Zusatztipps für die Zubereitung
To achieve the smoothest possible texture, ensure that the cream cheese is fully softened at room temperature before blending. If the feta is particularly dry, you can add an extra teaspoon of olive oil or a splash of milk during the whipping process to help it reach a creamy consistency.
Varianten und Anpassungen
For those who enjoy a bit of heat, try adding a pinch of chili flakes to the honey before drizzling. If you prefer an even bolder, tangier profile, you can substitute the cream cheese with goat cheese. You can also experiment with different herbs like rosemary or mint for a varied aromatic finish.
Serviervorschläge
This whipped feta is exceptionally delicious when paired with a dry white wine or a crisp sparkling rosé. For dipping, consider using toasted sourdough, warm pita points, or colorful vegetables like cucumber slices, radishes, and bell pepper strips.
Save This Salted Honey Whipped Feta is a testament to how simple ingredients can create a truly memorable dish. Elegant, flavorful, and incredibly easy to prepare, it is a recipe you will find yourself returning to again and again for any gathering.
Recipe Guide
- → What cheeses are used in this whipped feta?
Crumbled feta and softened cream cheese combine to create a creamy, tangy spread.
- → How do the honey and salt enhance the flavor?
The salted honey drizzle adds a sweet and savory contrast, elevating the feta's tangy notes.
- → Can I use herbs for garnish?
Yes, edible flowers or fresh thyme leaves add delicate floral and herbal accents.
- → Is cooking required for this dish?
No cooking is needed; just blend the ingredients until smooth and assemble.
- → What can I serve it with?
This spread pairs well with warm pita, crostini, or fresh vegetables for dipping.