Save Tender strips of beef and savory mushrooms are gently simmered in a creamy, rich sauce, then served over soft egg noodles for the ultimate comfort meal. This classic Russian dish brings warmth and flavor to any dinner table.
I first made stroganoff for my family during a chilly weekend when I wanted something cozy and rich. We gathered around the table, savoring every creamy bite and enjoying the heartiness that made everyone ask for seconds.
Ingredients
- Beef sirloin or tenderloin: 1 lb (450 g), cut into thin strips
- Unsalted butter: 2 tbsp, divided
- Olive oil: 1 tbsp
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Mushrooms: 10 oz (280 g) cremini or white, sliced
- Beef broth: 1 cup (240 ml)
- Worcestershire sauce: 1 tbsp
- Sour cream: 1 cup (240 ml), at room temperature
- Dijon mustard: 2 tsp
- Salt: 1/2 tsp, or to taste
- Black pepper: 1/2 tsp, or to taste
- Parsley: 2 tbsp, chopped, for garnish
- Egg noodles: 12 oz (340 g), cooked according to package instructions
Instructions
- Sear Beef:
- Heat 1 tablespoon butter and olive oil in a large skillet over medium-high heat. Add beef strips in batches and sear until browned, about 2-3 minutes per batch. Remove beef and set aside.
- Sauté Vegetables:
- In the same skillet, add remaining butter. Sauté onion until translucent, about 3 minutes. Add garlic and cook for 1 minute. Stir in mushrooms and cook until golden and liquid evaporates, about 5 minutes.
- Deglaze and Simmer:
- Deglaze pan with beef broth, scraping up any browned bits. Stir in Worcestershire sauce and bring to a simmer.
- Combine and Cream:
- Reduce heat to low. Return beef and its juices to the skillet. Stir in Dijon mustard and sour cream until sauce is creamy and combined. Do not boil.
- Finish and Serve:
- Simmer gently for 2-3 minutes until heated through. Season with salt and pepper to taste. Serve over hot egg noodles and garnish with parsley.
Save Sharing this stroganoff around our family table always brings back memories of laughter and togetherness, especially on chilly nights when comfort food is a must.
Serving Suggestions
You can serve this stroganoff over buttered rice or mashed potatoes for a classic twist. A side of crisp salad or steamed vegetables completes the meal beautifully.
Ingredient Substitutions
Try using Greek yogurt instead of sour cream for a lighter version, or swap out beef tenderloin for sirloin based on your preference and budget.
Nutritional Information
Each serving contains approximately 540 calories, 24 grams of fat, 47 grams of carbohydrates, and 34 grams of protein.
Save Finish the dish hot and garnish with parsley for a comforting classic. Enjoy this family favorite while it's still piping warm!
Recipe Guide
- → What cut of beef works best for this dish?
Choose tender cuts like sirloin or tenderloin, sliced thinly to ensure quick, even cooking and a tender bite.
- → Can I use different mushrooms?
Yes, cremini, white button, or a mix of wild mushrooms all add great texture and earthy flavor.
- → How should the sauce be prepared to stay creamy?
Simmer the sauce gently without boiling after adding sour cream to prevent curdling and maintain a smooth texture.
- → Is there a substitute for egg noodles?
Buttered rice or mashed potatoes make excellent alternatives for serving under this saucy dish.
- → How can the flavor be enhanced further?
Adding a splash of dry white wine when sautéing mushrooms enhances depth and brightness in the sauce.
- → Can I lighten the creamy component?
Substitute sour cream with Greek yogurt for a lighter but still creamy texture and tangy flavor.