Creamy Pepperoni Pizza Dip

Featured in: Everyday Bites

This warm, gooey dip blends a creamy base with tangy marinara and melted mozzarella, topped with pepperoni. With a touch of Italian seasoning and garlic powder, it offers a rich burst of familiar pizza flavors. Baked until bubbly and golden, it’s ideal for sharing at game days or parties. Serve it with crusty bread, pita chips, or your favorite dippers for a crowd-pleasing snack that’s easy to prepare.

Updated on Sun, 23 Nov 2025 08:34:00 GMT
Warm and bubbly pizza dip with melted cheese and crispy pepperoni, perfect appetizer. Save
Warm and bubbly pizza dip with melted cheese and crispy pepperoni, perfect appetizer. | fryflick.com

A gooey, irresistible dip that captures all the flavors of a classic pizza — creamy, cheesy, and loaded with pepperoni. Perfect for parties, game day, or any gathering where you want a crowd-pleasing snack.

This dip is my go to for any get together because everyone loves the familiar pizza flavors in a convenient, shareable form.

Ingredients

  • Creamy Base: 8 ounces (225 g) cream cheese softened
  • Creamy Base: 3/4 cup (180 g) sour cream
  • Creamy Base: 1/2 teaspoon garlic powder
  • Creamy Base: 1 teaspoon Italian seasoning
  • Creamy Base: Pinch of red pepper flakes
  • Toppings: 1 cup (240 ml) marinara sauce
  • Toppings: 1 cup (100 g) shredded mozzarella cheese
  • Toppings: 1/4 cup (25 g) grated Parmesan cheese
  • Toppings: 15 slices pepperoni

Instructions

Preheat Oven:
Preheat your oven to 375°F (190°C). Lightly spray a 9 inch (23 cm) pie dish or similar baking dish with nonstick spray.
Mix Creamy Base:
In a medium bowl beat together the cream cheese sour cream garlic powder Italian seasoning and red pepper flakes until smooth and fluffy.
Spread Cream Cheese Mixture:
Spread the cream cheese mixture evenly into the bottom of the prepared dish.
Add Marinara Sauce:
Spoon the marinara sauce over the cream cheese layer spreading gently to cover.
Add Cheeses:
Sprinkle the mozzarella and Parmesan evenly over the sauce.
Arrange Pepperoni:
Arrange pepperoni slices over the cheese layer.
Bake:
Bake for 25–30 minutes until the dip is bubbling at the edges and the top is golden in spots.
Cool and Serve:
Let cool for 5 minutes before serving. Serve warm with crusty bread pita chips or your favorite dippers.
A close-up of cheesy pizza dip, ready to be scooped with your favorite dippers for a party. Save
A close-up of cheesy pizza dip, ready to be scooped with your favorite dippers for a party. | fryflick.com

My family loves gathering around with warm dips like this one especially during game nights where snacks are a must.

Serving Suggestions

Serve warm with crusty bread pita chips or vegetable sticks for a crowd pleaser that suits any occasion.

Variations

Add extra veggies or swap pepperoni for sausage to tailor the dip to your taste preferences.

Allergen Information

Contains dairy and pork. Check product labels if serving those with allergies or dietary restrictions.

Golden-brown pizza dip, a flavorful baked appetizer with marinara sauce and melty cheese. Save
Golden-brown pizza dip, a flavorful baked appetizer with marinara sauce and melty cheese. | fryflick.com

This pizza dip is sure to be a hit at your next party offering all the classic flavors in an easy to share form.

Recipe Guide

What type of cheese is best for this dip?

Combining cream cheese, mozzarella, and Parmesan provides a creamy texture and rich, melty flavor that complements the pepperoni well.

Can I make this dip vegetarian?

Yes, simply omit the pepperoni or substitute with vegetarian pepperoni or sliced vegetables like bell peppers or olives.

What is the best way to serve this dip?

Serve warm with crusty bread, pita chips, or gluten-free crackers for dipping and sharing.

How long does it take to prepare and cook?

The preparation takes about 10 minutes, and baking requires 25-30 minutes until bubbly and golden.

Can I add extra toppings to enhance the flavor?

Yes, consider adding sliced olives, sautéed mushrooms, or chopped bell peppers for more texture and taste.

Creamy Pepperoni Pizza Dip

A creamy, cheesy dip layered with marinara, mozzarella, and pepperoni for tasty gatherings.

Prep duration
10 min
Cook duration
25 min
Complete duration
35 min
Created by Olivia Parker


Complexity Easy

Heritage American-Italian

Output 6 Portions

Dietary guidelines None specified

Components

Creamy Base

01 8 ounces cream cheese, softened
02 3/4 cup sour cream
03 1/2 teaspoon garlic powder
04 1 teaspoon Italian seasoning
05 Pinch of red pepper flakes

Toppings

01 1 cup marinara sauce
02 1 cup shredded mozzarella cheese
03 1/4 cup grated Parmesan cheese
04 15 slices pepperoni

Method

Phase 01

Preheat Oven and Prepare Dish: Preheat the oven to 375°F. Lightly spray a 9-inch pie dish with nonstick spray.

Phase 02

Mix Creamy Base: In a medium bowl, beat the cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes together until smooth and fluffy.

Phase 03

Layer Creamy Base: Spread the cream cheese mixture evenly into the bottom of the prepared pie dish.

Phase 04

Add Marinara Sauce: Spoon the marinara sauce over the cream cheese layer, spreading gently to cover.

Phase 05

Top with Cheeses: Sprinkle shredded mozzarella and grated Parmesan evenly over the marinara sauce.

Phase 06

Arrange Pepperoni: Place pepperoni slices evenly over the cheese layer.

Phase 07

Bake: Bake for 25 to 30 minutes until the edges are bubbling and the top is golden in spots.

Phase 08

Cool and Serve: Allow to cool for 5 minutes before serving. Serve warm with crusty bread, pita chips, or preferred dippers.

Tools needed

  • Mixing bowl
  • Hand mixer or sturdy spoon
  • 9-inch pie dish
  • Measuring cups and spoons
  • Oven mitts

Allergy details

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • Contains dairy (cream cheese, sour cream, mozzarella, Parmesan)
  • Contains pork (pepperoni)
  • Marinara sauce may contain onion and garlic

Nutrition breakdown (per portion)

Values shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 260
  • Fats: 22 g
  • Carbohydrates: 6 g
  • Proteins: 10 g