Save A cozy, hearty soup that tastes just like your favorite cheeseburger—loaded with savory beef, melty cheddar, tender potatoes, and smoky bacon. The crockpot makes this easy and perfect for busy weeknights. Top with pickles or tomatoes for a classic cheeseburger finish.
I first served this soup on a chilly evening and it quickly became a family favorite, perfect for satisfying hearty appetites.
Ingredients
- Bacon strips: 4
- Lean ground beef: 1 pound (450 g)
- Yellow onion: 1, diced
- Garlic cloves: 2, minced
- Russet potatoes: 3 medium, peeled and diced (about 1-inch pieces)
- Salt: ½ teaspoon
- Black pepper: ½ teaspoon
- Beef broth: 4 cups (950 ml)
- Cheddar cheese soup: 1 (10.5-ounce / 300 g) can
- Heavy whipping cream: 1 cup (240 ml)
- Freshly grated cheddar cheese: 8 ounces (225 g), plus more for serving
- Pickle slices: Optional
- Diced tomatoes: Optional
Instructions
- Step 1:
- In a large skillet over medium heat, cook the bacon until crisp, about 5 minutes per side. Transfer to a paper-towel-lined plate. Reserve 1 tablespoon of bacon grease in the pan. Once cool, chop bacon and set aside for topping.
- Step 2:
- Add ground beef to the skillet. Cook over medium-high heat, breaking it apart as it browns, about 7 minutes. Stir in the diced onion, minced garlic, salt, and pepper. Cook 2–3 minutes more until onion softens. Drain excess grease if needed.
- Step 3:
- Transfer the beef mixture to a 6-quart crockpot. Add beef broth, diced potatoes, and cheddar cheese soup. Stir well to combine.
- Step 4:
- Cover and cook on LOW for 6–8 hours, or on HIGH for 4 hours, until potatoes are tender.
- Step 5:
- During the last 30 minutes of cooking, stir in the heavy cream and freshly grated cheddar cheese. Stir until the cheese melts and the soup becomes creamy.
- Step 6:
- Ladle soup into bowls. Top with chopped crispy bacon, extra cheddar, pickle slices, and/or diced tomatoes as desired. Serve hot.
Save This soup brings my family together every time, reminding us of classic cheeseburger nights at home.
Required Tools
Large skillet, slotted spoon, 6-quart crockpot (slow cooker), cutting board and knife, cheese grater, ladle
Allergen Information
Contains Milk (cheddar cheese, cream, cheese soup), Possible Gluten (canned soup, broth—check labels), Pork (bacon). Verify product labels for allergens.
Nutritional Information
Calories: 540, Total Fat: 36 g, Carbohydrates: 23 g, Protein: 29 g per serving
Save This crockpot cheeseburger soup is a warm, comforting meal perfect for any night. Enjoy the ease of preparation and delicious flavors in every bowl.
Recipe Guide
- → Can I use turkey instead of beef?
Yes, lean ground turkey makes a lighter alternative while keeping the dish flavorful and hearty.
- → How do I make the soup thicker?
For a thicker texture, mash some of the cooked potatoes before adding the cream and cheese.
- → Can I prepare this without a crockpot?
Yes, cook the ingredients on the stovetop in a large pot, simmering until potatoes are tender and flavors meld.
- → What toppings complement this dish best?
Chopped crispy bacon, extra grated cheddar, pickle slices, and diced tomatoes add classic cheeseburger finishes.
- → Is this dish gluten-free?
It can be gluten-free if you use labeled gluten-free cheddar cheese soup and beef broth.