Save A cozy, homemade classic that cooks itself while you get on with your day. Tender shredded chicken, soft vegetables, and twirly noodles come together in a warm, comforting broth that tastes like its been simmering all afternoon.
The first time I made this soup it became an instant family favorite, perfect for busy days and chilly evenings.
Ingredients
- Poultry: 1½ pounds (680 g) boneless, skinless chicken breasts
- Vegetables & Aromatics: 1 small yellow onion, peeled and diced, 3 medium carrots, peeled and sliced or cut into coins, 3 celery stalks, sliced, 3 large garlic cloves, finely minced
- Herbs & Seasonings: 2 fresh rosemary sprigs, 1 bay leaf, 1 teaspoon kosher salt, ½ teaspoon ground black pepper
- Broth & Noodles: 6 cups (1.4 L) low-sodium chicken broth, 6 ounces (170 g) fusilli noodles
- Optional Garnish: Fresh chopped parsley, for serving
Instructions
- Step 1:
- Add the chicken breasts, onion, carrots, celery, garlic, rosemary sprigs, bay leaf, salt, and black pepper to the slow cooker. Pour the chicken broth over the top and gently stir to combine.
- Step 2:
- Cover and cook on low for 6–8 hours or high for 4–6 hours, until the chicken is tender and cooked through.
- Step 3:
- Remove the chicken breasts from the slow cooker and shred them with two forks. Discard the bay leaf and rosemary sprigs.
- Step 4:
- Meanwhile, cook the fusilli noodles separately on the stovetop according to package instructions drain and set aside.
- Step 5:
- Return the shredded chicken and cooked noodles to the slow cooker. Stir to combine and let everything warm through for about 5 minutes.
- Step 6:
- Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve hot.
Save This soup always brings my family together on cold nights, filling the house with warmth and love.
Required Tools
Slow cooker (crockpot), Chefs knife, Cutting board, Measuring cups and spoons, Medium saucepan, Ladle
Allergen Information
Contains Wheat (pasta). May contain Celery. Always double-check broth and pasta ingredient labels for potential allergens.
Nutritional Information
Calories 265, Total Fat 3 g, Carbohydrates 27 g, Protein 33 g per serving
Save This comforting soup is sure to become a staple in your home as it has in mine.
Recipe Guide
- → Can I use different pasta shapes?
Yes, fusilli can be swapped for egg noodles, ditalini, or other pasta based on preference and availability.
- → How do I ensure the chicken stays tender?
Cooking the chicken low and slow in the crockpot allows it to become tender and easy to shred without drying out.
- → Should vegetables be sautéed before slow cooking?
Sautéing the onion, carrot, celery, and garlic adds a richer flavor but is optional if short on time.
- → Can this dish be made gluten-free?
Yes, using gluten-free pasta and verifying broth ingredients ensures a gluten-free version.
- → What herbs enhance the broth’s flavor?
Fresh rosemary and bay leaf contribute aromatic depth, while parsley garnish adds freshness to each serving.