Save Creamy, cheesy, and packed with classic baked potato flavors, this comforting soup is effortless to prepare and perfect for cozy family meals.
This soup quickly became a favorite in our household due to its rich flavor and simple preparation.
Ingredients
- 6 medium russet potatoes: peeled and diced
- 1 small onion: diced
- 3 cloves garlic: minced
- 2 green onions: chopped (for garnish)
- 4 cups chicken broth: or vegetable broth for vegetarian
- 1 teaspoon salt:
- 1/2 teaspoon black pepper:
- 1 teaspoon dried thyme:
- 1 cup shredded cheddar cheese:
- 1/2 cup sour cream:
- 1/2 cup heavy cream:
- 4 oz cream cheese: softened
- 1 cup cooked bacon: crumbled (omit or use vegetarian bacon for vegetarian option)
Instructions
- Step 1:
- Add the diced potatoes, onion, garlic, chicken broth, salt, pepper, and dried thyme to the crockpot. Stir well to combine.
- Step 2:
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are fork-tender.
- Step 3:
- Use a potato masher or immersion blender to mash some of the potatoes directly in the pot, thickening the soup to your desired consistency.
- Step 4:
- Stir in the softened cream cheese, shredded cheddar, sour cream, and heavy cream. Mix until smooth and creamy.
- Step 5:
- Taste and adjust seasoning if needed.
- Step 6:
- Ladle the soup into bowls and top each serving with crumbled bacon and chopped green onions. Serve hot, ideally with crusty bread.
Save This recipe has brought our family many comforting dinners, sparking joy with every bowl shared.
Notes
Store leftovers refrigerated for up to 4 days. Soup can be frozen for up to 2 months reheat gently and stir well before serving.
Required Tools
Slow cooker crockpot, Knife and cutting board, Potato masher or immersion blender, Ladle, Mixing spoon
Allergen Information
Contains Dairy cheddar cheese cream cheese sour cream heavy cream, Contains Pork bacon omit for vegetarian, Gluten-free as written but always check broth and dairy labels for gluten-containing additives.
Save This soup is perfect for chilly evenings and is easily customizable to suit your taste.
Recipe Guide
- → Can I make this soup vegetarian?
Yes, simply omit the bacon or substitute with vegetarian alternatives like roasted corn or mushrooms, and use vegetable broth instead of chicken broth.
- → How can I make the soup thicker?
Mash some of the cooked potatoes right in the crockpot before adding the cheeses and creams to achieve a thicker consistency.
- → Is this soup gluten-free?
Yes, the soup is naturally gluten-free, but ensure your broth and dairy products do not contain hidden gluten additives.
- → Can I prepare this soup ahead of time?
Absolutely. Store leftovers refrigerated for up to 4 days or freeze for up to 2 months. Reheat gently and stir well before serving.
- → What toppings work best with this soup?
Popular toppings include crumbled bacon, chopped green onions, shredded cheese, sour cream, or fresh chives to enhance flavor and texture.
- → Can I use a different cooking method?
While designed for a crockpot, this soup can also be prepared on a stovetop or slow-simmered in an instant pot with adjusted cooking times.