Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I love making this on busy weeknights because the salad comes together in just minutes. The fusion of crunchy vegetables and punchy dressing always reminds me of our family picnics, where we appreciated light and healthy dishes.
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Ingredients
- Vegetables: 2 large cucumbers, thinly sliced, 1 small red onion, thinly sliced, 1 medium carrot, julienned, 2 scallions, finely sliced, 1 tablespoon fresh cilantro, chopped
- Dressing: 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 teaspoon soy sauce (use gluten-free if needed), 1 teaspoon honey or sugar, 1 garlic clove, finely minced, 1 teaspoon grated fresh ginger, 1 small red chili, thinly sliced (optional)
- Garnish: 1 tablespoon toasted sesame seeds
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Instructions
- Mix Vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Prepare Dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Toss & Combine:
- Pour the dressing over the vegetables and toss well to coat.
- Flavor Meld:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Garnish & Serve:
- Sprinkle with toasted sesame seeds just before serving.
Save Sharing this salad with my family always brings smiles. My kids love how crunchy and colorful it is, making it one of our go-to sides for outdoor meals.
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Required Tools
Sharp knife, cutting board, mixing bowls, whisk or fork make prep a breeze and ensure everything gets mixed evenly.
Allergen Information
This dish contains fish via fish sauce and soy through soy sauce. Be sure to use appropriate alternatives for dietary needs.
Nutritional Information
Each serving delivers about 75 calories, 4 g total fat, 8 g carbohydrates, and 2 g protein for a light, balanced option.
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This salad is best enjoyed chilled and freshly tossed for the perfect texture and flavor. Try pairing it with grilled tofu or seafood.
Recipe Guide
- → Can I prepare this dish ahead of time?
Yes, the salad can be made ahead and chilled for several hours. The flavors meld the longer it sits.
- → How can I make it vegetarian?
Replace fish sauce with a vegetarian alternative or extra gluten-free soy sauce for a plant-based version.
- → What proteins pair well with this salad?
It complements grilled chicken, fish, shrimp, or marinated tofu beautifully for a balanced meal.
- → Can I adjust the spice level?
Absolutely! Add more or less chili according to your heat preference. Omit chili for a mild version.
- → Are there other vegetables I can add?
Sliced radish, bell pepper, or even snap peas offer extra crunch and vibrant color to the salad mix.
