# Components:
→ Chocolate Chips
01 - 4 wheat flour tortillas, 8-inch diameter
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 1/2 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon, optional
06 - Pinch of fine salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped, optional
# Method:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a small mixing bowl, combine granulated sugar, unsweetened cocoa powder, ground cinnamon if using, and salt.
03 - Brush both sides of each flour tortilla with melted butter. Evenly sprinkle the cocoa-sugar mixture over both sides.
04 - Stack the tortillas and slice into 8 wedges per tortilla to create chip shapes. Arrange chips in a single layer on the prepared baking sheet.
05 - Bake for 8 to 10 minutes, flipping chips halfway, until crisp. Cool completely.
06 - In a medium mixing bowl, combine diced strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey or maple syrup. Add chopped mint if desired. Gently toss to combine.
07 - Arrange cooled chocolate chips on a platter. Serve alongside fruit salsa for dipping.
