Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
The first time I made these dessert chips & salsa, it became an instant favorite with my friends. We loved dipping the sweet chocolate chips into the colorful, juicy fruit salsa, and everyone kept asking for more.
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Prep the oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix coating:
- In a small bowl, combine granulated sugar, unsweetened cocoa powder, ground cinnamon (optional), and pinch of salt.
- Prepare tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut chips:
- Stack tortillas and cut into 8 wedges each, forming chips. Arrange chips in a single layer on the baking sheet.
- Bake chips:
- Bake chips for 8 to 10 minutes, flipping halfway through, until crisp. Allow to cool completely.
- Make fruit salsa:
- In a medium bowl, combine diced strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, add mint if desired, and toss gently.
- Serve:
- Serve chocolate chips with fruit salsa for dipping.
Save This recipe has become our family’s go-to treat for game nights. Everyone enjoys customizing their salsa with favorite fruits, and sharing the chips around the table creates joyful moments.
Required Tools
Baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, medium mixing bowl
Allergen Information
Contains wheat (tortillas), dairy (butter). May contain tree nuts depending on tortilla brand. Use gluten-free tortillas and plant-based butter for allergen-free options and always check ingredient labels for cross-contamination.
Nutritional Information (per serving)
Calories: 220, Total Fat: 7 g, Carbohydrates: 39 g, Protein: 3 g
Save Enjoy this delightful dessert as a playful finish to any meal, or serve it at your next party for a sweet surprise! The combination of crispy chocolate chips and juicy salsa will keep everyone coming back.
Recipe Guide
- → How do I make the chips extra crispy?
Sprinkle chips with coarse sugar before baking and ensure they cool completely for maximum crunch.
- → Can I use gluten-free tortillas?
Yes, gluten-free tortillas work well. Adjust baking time as needed since texture may vary slightly.
- → Which fruits can replace those listed?
Seasonal fruits such as peaches, berries, or melon can be substituted for variety in salsa flavor and color.
- → Is the chocolate flavor strong?
The cocoa provides a subtle chocolate taste that complements the sweet and tart fruit salsa.
- → What dips pair well with the chips?
Serve with whipped cream or vanilla yogurt for extra creaminess and contrast with the fruity salsa.
- → How do I make this vegan?
Use plant-based butter and maple syrup to ensure all components remain fully vegan-friendly.