Save A hearty comforting skillet dish featuring crispy potatoes sautéed onions and sliced hot dogs finished with perfectly cooked eggs. Ideal for breakfast brunch or a quick dinner.
I first made this hash for a busy Saturday morning and it quickly became a go-to dish when we wanted something hearty but simple. The hot dogs add a nostalgic touch making it perfect for both kids and adults.
Ingredients
- Potatoes: 4 medium potatoes (about 600 g) peeled and diced
- Onion: 1 medium onion finely chopped
- Bell pepper (optional): 1 diced
- Hot dogs or sausages: 4 sliced into 1 cm rounds
- Eggs: 4 large
- Vegetable oil: 3 tbsp
- Salt and black pepper: to taste
- Smoked paprika (optional): 1/2 tsp
- Fresh parsley (optional for garnish): 1 tbsp chopped
Instructions
- Cook potatoes:
- Heat 2 tablespoons of oil in a large non-stick skillet over medium heat. Add diced potatoes and cook stirring occasionally for 10–12 minutes until golden and starting to soften.
- Add vegetables:
- Add chopped onion and bell pepper if using. Cook for another 5 minutes until vegetables are soft and slightly caramelized.
- Add protein:
- Stir in sliced hot dogs or sausages. Cook for 3–4 minutes until lightly browned.
- Season hash:
- Sprinkle smoked paprika salt and black pepper. Mix well.
- Add eggs:
- Create four small wells in the hash. Add remaining tablespoon of oil if pan looks dry. Crack an egg into each well.
- Cook eggs:
- Cover skillet and cook for 5–7 minutes until the egg whites are set but yolks remain runny or to your desired doneness.
- Finish and serve:
- Remove from heat garnish with chopped parsley and serve immediately.
Save 
Save This dish sparked a weekend tradition with my family especially when gathering for breakfast together. Watching the eggs set right on top always draws smiles around the table.
Required Tools
Large non-stick skillet with lid spatula chefs knife cutting board
Allergen Information
Contains eggs potential gluten if using non-gluten-free sausages and possible soy or dairy. Always verify ingredient labels for allergens if uncertain.
Nutritional Information
Per serving: Calories 385 Total Fat 22 g Carbohydrates 28 g Protein 16 g
Save 
Save Enjoy your hash hot with a side of crusty bread or spicy hot sauce. It is the ultimate comfort meal for any time of day.
Recipe Guide
- → What type of potatoes work best for this dish?
Medium potatoes peeled and diced evenly allow for uniform cooking and a crispy texture when sautéed in the skillet.
- → Can I use other meats instead of hot dogs?
Yes, smoked sausage, chorizo, or vegetarian sausages make excellent substitutes, adapting the flavors to your preference.
- → How do I achieve runny egg yolks in this dish?
Cook eggs covered over medium heat for 5–7 minutes until whites set while yolks remain soft, adjusting time for desired doneness.
- → Is it possible to make this dish dairy-free?
Using dairy-free sausages and vegetable oil ensures the dish stays free from dairy ingredients.
- → What are good serving suggestions for this skillet dish?
Serve with crusty bread, hot sauce, or a fresh side salad to complement and complete the meal.