# Components:
→ Marshmallows
01 - 30 large marshmallows (approximately 3 per pop)
→ Decoration & Assembly
02 - 7 oz white chocolate or candy melts
03 - 10 lollipop sticks
04 - 1.4 oz dark chocolate for facial features and buttons
05 - 10 orange candy-coated chocolate chips or orange sprinkles for noses
06 - 10 red or green candy belts or licorice strings for scarves
07 - Sprinkles, mini chocolate chips, or edible markers (optional for additional decoration)
# Method:
01 - Thread three marshmallows onto each lollipop stick to construct the snowman shape.
02 - Place white chocolate or candy melts in a microwave-safe bowl and heat in 30-second intervals, stirring after each until smooth.
03 - Dip each marshmallow assembly into the melted white chocolate, ensuring complete coverage. Tap gently to remove excess chocolate.
04 - Position coated pops upright in a foam block or lay them on parchment paper to allow the coating to harden.
05 - Melt dark chocolate and place into a piping bag or use an edible marker to pipe or draw eyes, mouth, and buttons on each snowman.
06 - Fix an orange candy chip or sprinkle in place as a nose using a small amount of melted chocolate as adhesive.
07 - Tie a candy belt or licorice string around the neck area between marshmallows to resemble a scarf.
08 - Allow all decorations to set completely before serving or packaging.
