Save Fun, festive marshmallow pops that are quick to make perfect for holiday parties gifts or a cheerful winter treat.
This recipe makes charming snowman marshmallow pops that bring joy to any celebration.
Ingredients
- Marshmallows: 30 large marshmallows (3 per pop)
- Decoration & Assembly: 200 g white chocolate or candy melts
- Decoration & Assembly: 10 lollipop sticks
- Decoration & Assembly: 40 g dark chocolate (for faces and buttons)
- Decoration & Assembly: 10 orange candy-coated chocolate chips or orange sprinkles (for noses)
- Decoration & Assembly: 10 red or green candy belts or licorice strings (for scarves)
- Decoration & Assembly: Sprinkles mini chocolate chips or edible markers (optional for extra decoration)
Instructions
- Step 1:
- Thread three marshmallows onto each lollipop stick to form the snowman body.
- Step 2:
- Melt the white chocolate or candy melts in a microwave-safe bowl stirring every 30 seconds until smooth.
- Step 3:
- Dip each marshmallow pop into the melted chocolate coating completely. Tap gently to remove excess.
- Step 4:
- Place the coated pops upright in a foam block or lay on parchment paper to set.
- Step 5:
- Melt dark chocolate and transfer to a piping bag or use an edible marker. Pipe or draw eyes mouth and buttons onto each snowman.
- Step 6:
- Attach an orange candy or sprinkle as a nose using a dab of melted chocolate.
- Step 7:
- Tie a candy belt or licorice string around the neck between marshmallows as a scarf.
- Step 8:
- Allow to set fully before serving or wrapping.
Save These marshmallow pops always bring smiles to family gatherings during the holiday season.
Notes
For variety dip in colored candy melts or add coconut flakes for a snowy effect.
Required Tools
Lollipop sticks microwave-safe bowl parchment paper or foam block piping bag or edible marker
Nutritional Information
Calories 180 Total Fat 5 g Carbohydrates 34 g Protein 1 g per serving
Save Enjoy creating and sharing these adorable treats with your loved ones this winter.
Recipe Guide
- → How do I assemble the snowman marshmallow pops?
Thread three marshmallows onto a lollipop stick, dip in melted white chocolate to coat, then decorate with dark chocolate and candy accents.
- → Can I use different coatings aside from white chocolate?
Yes, colored candy melts can be used for a variety of looks, and coconut flakes offer a snowy effect for more festive appeal.
- → How long does it take for the coating to set?
Allow the marshmallow pops to set fully at room temperature, which typically takes about 15-30 minutes depending on conditions.
- → Are these suitable for dietary restrictions?
They are vegetarian-friendly. Use gluten-free candy belts if needed to accommodate gluten sensitivities.
- → What tools are needed to make these marshmallow pops?
You’ll need lollipop sticks, a microwave-safe bowl for melting chocolate, parchment paper or foam block for setting, and a piping bag or edible marker for decorating.