Save Delightful, whimsical snacks shaped like flowers, perfect for childrens parties or a magical afternoon tea These colorful, vegetable-based bites are as beautiful as they are delicious
I have enjoyed making these flower-shaped snacks for family gatherings and they always bring smiles to the table
Ingredients
- Base: 1 sheet puff pastry (approx 250 g) thawed, 1 large egg beaten (for egg wash)
- Cream Cheese Filling: 150 g cream cheese softened, 1 tbsp fresh chives finely chopped, 1/2 tsp lemon zest, Salt and pepper to taste
- Decorations: 1 small carrot peeled, 1 yellow bell pepper, 1/2 cucumber, 6 cherry tomatoes, Edible flowers (optional for garnish)
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F) Line a baking sheet with parchment paper
- Step 2:
- On a lightly floured surface, roll out the puff pastry to about 0.5 cm thickness Use flower-shaped cookie cutters to cut out 20 flowers
- Step 3:
- Place the pastry flowers on the prepared baking sheet Brush lightly with beaten egg
- Step 4:
- Bake for 10 minutes or until golden and puffed Remove and let cool completely
- Step 5:
- Meanwhile, mix the cream cheese, chives, lemon zest, salt, and pepper in a small bowl until smooth
- Step 6:
- Slice the carrot, cucumber, and bell pepper into thin rounds and small decorative shapes (eg circles or petals) using a small knife or mini cookie cutters Halve the cherry tomatoes
- Step 7:
- Once the pastry flowers have cooled, pipe or spread a layer of cream cheese mixture onto each
- Step 8:
- Decorate each flower with the sliced vegetables and edible flowers, arranging them to mimic petals and centers
- Step 9:
- Serve immediately or chill until ready to serve
Save This recipe always brings a special touch to family parties and sparks creativity among kids
Notes
Try adding finely chopped herbs or microgreens for extra flavor and color
Required Tools
Flower-shaped cookie cutters, baking sheet, parchment paper, small piping bag or spatula, sharp knife or mini vegetable cutters
Allergen Information
Contains gluten (puff pastry) and dairy (cream cheese, egg) Check all ingredient labels for possible traces of nuts or other allergens for guests with allergies
Save These flower snacks are sure to impress with their vibrant look and delightful taste
Recipe Guide
- → What type of pastry is best for these snacks?
Puff pastry works best due to its light and flaky texture, which puffs up nicely in the oven creating a delicate base for the fillings and decorations.
- → Can I prepare these snacks in advance?
Yes, the pastry flowers can be baked ahead and cooled. The filling and decorations should be added just before serving to maintain freshness and texture.
- → What vegetables are recommended for decorating?
Thin slices of carrot, yellow bell pepper, cucumber, and halved cherry tomatoes create vibrant petals and centers that mimic flowers beautifully.
- → Is there a way to make these suitable for a vegan diet?
Use dairy-free cream cheese alternatives and brush the pastry with plant-based milk instead of eggs to keep everything vegan-friendly.
- → How can I add extra flavor to these bites?
Incorporate finely chopped herbs such as chives or microgreens into the cream cheese filling, or garnish with edible flowers like nasturtiums or pansies for added aroma and color.