Save A vibrant and refreshing appetizer of tender chicken salad, bright fruits, and crunchy nuts, served in crisp lettuce cups—perfect for festive gatherings.
This recipe quickly became a favorite at my holiday parties due to its fresh flavors and simple assembly.
Ingredients
- Chicken & Salad: 2 cups cooked chicken breast, diced or shredded, 1/2 cup celery, finely chopped, 1/2 cup red grapes, halved, 1/4 cup dried cranberries, 1/4 cup toasted pecans or walnuts, roughly chopped, 2 spring onions, thinly sliced
- Dressing: 1/3 cup mayonnaise, 2 tablespoons Greek yogurt, 1 teaspoon Dijon mustard, 1 teaspoon honey, 1 tablespoon lemon juice, Salt and pepper, to taste
- For Serving: 6 large lettuce leaves (e.g. butter lettuce or romaine), Fresh parsley or dill, chopped (optional, for garnish)
Instructions
- Step 1:
- In a large bowl, combine the chicken, celery, grapes, cranberries, nuts, and spring onions.
- Step 2:
- In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, salt, and pepper until smooth.
- Step 3:
- Pour the dressing over the chicken mixture and toss gently to coat evenly.
- Step 4:
- Taste and adjust seasoning if needed.
- Step 5:
- Spoon the chicken salad evenly into the lettuce leaves to form individual cups.
- Step 6:
- Garnish with fresh parsley or dill, if desired. Serve immediately.
Save My family enjoys gathering around the table, savoring these salad cups and sharing stories during the holidays.
Notes
For extra flavor, add a pinch of curry powder or smoked paprika to the dressing. Substitute rotisserie chicken for convenience. Replace nuts with toasted seeds for a nut-free version. Serve as a light lunch or as part of a festive appetizer spread.
Required Tools
Large mixing bowl, Small mixing bowl, Whisk or fork, Sharp knife, Cutting board, Spoon
Nutritional Information
Calories: 180 total fat 10 g carbohydrates 9 g protein 13 g per cup
Save This festive chicken salad cup recipe is a guaranteed crowd-pleaser that combines fresh and savory flavors in every bite.
Recipe Guide
- → What type of chicken is best to use?
Cooked chicken breast, either diced or shredded, works best for a tender texture and mild flavor.
- → Can I substitute nuts for seeds?
Yes, toasted seeds can replace nuts to accommodate allergies or preferences without losing crunch.
- → What lettuce varieties are suitable for cups?
Butter lettuce or romaine leaves are ideal because they are crisp, sturdy, and easy to fill.
- → How can I enhance the dressing's flavor?
Adding a pinch of curry powder or smoked paprika brings a subtle spice and depth to the creamy dressing.
- → Is this dish gluten-free?
Yes, all ingredients naturally avoid gluten, making it suitable for gluten-free diets.
- → Can I prepare this ahead of time?
Yes, prepare the chicken mixture and dressing separately, then combine and assemble cups just before serving to maintain crispness.