Save Bring joy and whimsy to your breakfast table with Quick Festive Pancake Spaghetti. This playful twist on classic pancakes transforms fluffy batter into delicate, spaghetti-like strands that are as fun to make as they are to eat. Served with a colorful assortment of fresh berries and a light dusting of powdered sugar, this dish is perfect for a cheerful brunch or a special holiday morning treat.
Save Beyond its charming appearance, this recipe maintains the comfort and flavor of classic pancakes while introducing a playful shape that invites smiles. It’s an ideal way to add excitement to your breakfast routine or impress guests during special gatherings.
Ingredients
- Pancake Batter
- 1 cup (120 g) all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup (240 ml) milk
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Toppings
- 1 cup (150 g) mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tbsp powdered sugar
- 1/2 cup (120 ml) whipped cream (optional)
- 2 tbsp maple syrup (optional)
- Festive sprinkles (optional)
Instructions
- 1.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- 2.
- In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract until well combined.
- 3.
- Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms.
- 4.
- Transfer the batter to a piping bag or a squeeze bottle with a small round tip.
- 5.
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
- 6.
- Pipe the batter onto the skillet in thin, spaghetti-like strands, about 4–6 inches long. Cook for 1–2 minutes until bubbles form on the surface, then gently flip and cook for another 30 seconds until golden.
- 7.
- Repeat with remaining batter, working in batches.
- 8.
- Arrange pancake spaghetti on plates. Top with fresh berries, a dusting of powdered sugar, whipped cream, maple syrup, and festive sprinkles if desired. Serve immediately.
Zusatztipps für die Zubereitung
Um zusätzlichen Geschmack zu verleihen, können Sie eine Prise Zimt oder die Schale einer halben Orange in den Teig geben. Für eine glutenfreie Variante verwenden Sie einfach eine 1:1 glutenfreie Mehlmischung.
Varianten und Anpassungen
Ersetzen Sie die Beeren ganz nach Geschmack durch Bananenscheiben oder pochierte Birnen. Vegetarisch bleibt das Gericht unverändert, eignet sich aber auch wunderbar für vegane Anpassungen mit entsprechenden Milch- und Ei-Alternativen.
Serviervorschläge
Servieren Sie die Pancake-Spaghetti mit frischen Beeren, einem Hauch Puderzucker und optional mit Schlagsahne und Ahornsirup. Für ein süß-salziges Highlight passt auch knuspriger Speck hervorragend dazu.
Save With its delightful shape and vibrant toppings, Quick Festive Pancake Spaghetti transforms an ordinary breakfast into a festive occasion. Whether enjoyed on a casual weekend or as a celebratory treat, this recipe invites smiles and warm memories with every bite.
Recipe Guide
- → How do I achieve the spaghetti-like strands?
Use a piping bag or squeeze bottle with a small round tip to pipe thin, long batter strands directly onto a heated skillet.
- → Can I substitute any ingredients in the batter?
Yes, you can add a pinch of cinnamon or orange zest for extra flavor, or swap all-purpose flour with gluten-free blends.
- → What toppings pair well with this dish?
Fresh mixed berries, powdered sugar, whipped cream, maple syrup, and festive sprinkles complement the light strands beautifully.
- → How should I cook the batter strands?
Cook over medium heat until bubbles appear on surface, then flip gently and cook briefly until golden brown.
- → Can I prepare this ahead of time?
For best texture, serve immediately after cooking. However, cooked strands can be kept warm briefly before serving.