Quick Festive Pancake Spaghetti (Printable)

Light, fluffy pancake strands served with fresh berries and a dusting of powdered sugar.

# Components:

→ Pancake Batter

01 - 1 cup all-purpose flour (120 g)
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon baking soda
05 - 1/4 teaspoon salt
06 - 1 cup whole milk (240 ml)
07 - 2 large eggs
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon vanilla extract

→ Toppings

10 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries) (150 g)
11 - 2 tablespoons powdered sugar
12 - 1/2 cup whipped cream (120 ml) (optional)
13 - 2 tablespoons maple syrup (optional)
14 - Festive sprinkles (optional)

# Method:

01 - Whisk together all-purpose flour, sugar, baking powder, baking soda, and salt in a large bowl.
02 - In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract until thoroughly combined.
03 - Gradually pour wet mixture into dry ingredients, whisking until a smooth batter forms without lumps.
04 - Transfer batter into a piping bag or squeeze bottle fitted with a small round tip for shaping.
05 - Warm a nonstick skillet or griddle over medium heat and grease lightly with butter or oil.
06 - Pipe batter onto the hot surface in thin strands approximately 4 to 6 inches long. Cook until bubbles appear on top, about 1 to 2 minutes, then gently flip and cook for an additional 30 seconds until golden.
07 - Continue piping and cooking remaining batter in batches, maintaining heat and greasing as needed.
08 - Arrange cooked strands on plates and garnish with fresh berries, a dusting of powdered sugar, whipped cream, maple syrup, and festive sprinkles as desired. Serve immediately.

# Expert Advice:

01 -
  • Unique and visually appealing pancake presentation that delights kids and adults alike.
  • Quick and easy to prepare, ready in just 20 minutes.
  • Light, fluffy strands offer a new textural experience compared to traditional pancakes.
  • Customizable toppings allow for creative and festive flair.
02 -
  • Use a piping bag or squeeze bottle with a small round tip for precise spaghetti strands.
  • Maintain medium heat on your skillet to cook evenly without burning.
  • Lightly grease the pan before each batch to prevent sticking.
  • Work in batches to avoid overcrowding the pan and ensure the strands cook perfectly golden.
  • For extra festive flair, add colorful sprinkles just before serving.
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