Save A gourmet twist on a classic grilled cheese, featuring creamy Brie, sweet fig preserves, and peppery arugula, all melted to perfection between crispy buttery slices of bread.
This recipe always impresses guests and satisfies cravings with minimal effort.
Ingredients
- Bread & Dairy: 4 slices sourdough bread 4 oz (115 g) Brie cheese sliced 2 tbsp unsalted butter softened
- Fruits & Greens: 2 tbsp fig preserves 1 cup (30 g) fresh arugula
- Optional (for serving): Freshly ground black pepper to taste
Instructions
- Step 1:
- Spread one side of each bread slice with softened butter.
- Step 2:
- Lay two slices butter-side down on a clean surface. Spread 1 tablespoon fig preserves evenly on each.
- Step 3:
- Layer sliced Brie evenly over the preserves followed by a generous handful of arugula.
- Step 4:
- Top each with the remaining bread slices butter-side up.
- Step 5:
- Heat a nonstick skillet or griddle over medium-low heat.
- Step 6:
- Place the sandwiches in the skillet. Cook 3–4 minutes per side pressing gently until the bread is golden brown and the cheese has melted.
- Step 7:
- Remove from heat let rest 1 minute then slice and serve. Top with freshly ground black pepper if desired.
Save Sharing this grilled cheese brings warmth and smiles to our family gatherings.
Notes
Try substituting fig preserves with apricot or raspberry jam for a different flavor. Add thinly sliced prosciutto for a non-vegetarian option. Pair with a crisp white wine such as Sauvignon Blanc or a light Pinot Noir.
Required Tools
Nonstick skillet or griddle Spatula Bread knife Cutting board
Allergen Information
Contains gluten (bread) dairy (Brie butter). Check fig preserves for possible nut cross-contamination. Always verify ingredient labels if you have allergies.
Save This grilled cheese offers a perfect balance of sweet creamy and peppery notes that satisfy every time.
Recipe Guide
- → What type of bread works best for this sandwich?
Sourdough is ideal for its sturdy texture and tangy flavor, which complements the creamy Brie and sweet fig preserves perfectly.
- → Can I substitute fig preserves with another fruit spread?
Yes, apricot or raspberry jam can provide a different yet delicious sweet note to balance the cheese.
- → How do I ensure the cheese melts evenly inside?
Cook the sandwich on medium-low heat pressing gently for 3–4 minutes per side until the bread is golden and the cheese softens thoroughly.
- → What is the purpose of arugula in this sandwich?
Arugula adds a fresh, peppery flavor and a slight crunch that contrasts nicely with the creamy Brie and sweet preserves.
- → Any tips to enhance the flavor further?
Adding freshly ground black pepper or thin slices of prosciutto can deepen the savory elements while preserving balance.