Save A festive and colorful pull-apart monkey bread with a soft, cinnamon-swirled coffee cake base, loaded with rainbow sprinkles and topped with a sweet glaze. Perfect for celebrations or a cheerful brunch.
I made this for my niece's birthday, and she absolutely adored every sweet and sprinkle-packed bite. It instantly became a new family favorite for special mornings.
Ingredients
- Dough: 3 1/4 cups (400 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 1/4 tsp (1 packet) active dry yeast, 1/2 tsp salt, 3/4 cup (180 ml) whole milk (warmed), 1/4 cup (60 g) unsalted butter (melted), 2 large eggs (room temperature), 1/3 cup (55 g) rainbow sprinkles
- Cinnamon Sugar Coating: 1/2 cup (100 g) granulated sugar, 1 Tbsp ground cinnamon, 1/4 cup (60 g) unsalted butter (melted)
- Streusel Topping: 1/2 cup (60 g) all-purpose flour, 1/4 cup (55 g) light brown sugar (packed), 1/4 cup (60 g) unsalted butter (cold and cubed), 1/4 tsp ground cinnamon, pinch of salt
- Vanilla Glaze: 1 cup (120 g) powdered sugar (sifted), 2–3 Tbsp (30–45 ml) milk, 1/2 tsp pure vanilla extract, 2 Tbsp rainbow sprinkles (for garnish)
Instructions
- Prepare Pan:
- Grease a 10-inch (25 cm) bundt pan or tube pan.
- Activate Yeast:
- In a large bowl, combine warm milk, 1/4 cup sugar, and yeast. Let sit 5–10 minutes until foamy.
- Mix Dough:
- Add melted butter, eggs, and salt. Mix well. Gradually add flour, mixing until a soft dough forms.
- Knead:
- Knead by hand or mixer for 5–7 minutes, until smooth and elastic. Gently knead in 1/3 cup sprinkles.
- First Rise:
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled, 60–75 minutes.
- Cinnamon Sugar & Streusel:
- Mix cinnamon sugar coating. In a separate bowl, prepare streusel by working flour, brown sugar, cold butter, cinnamon, and salt together with a fork until crumbly. Chill until ready.
- Form Balls:
- Punch down risen dough. Pinch off 1-inch (2.5 cm) pieces and roll into balls.
- Coat Dough Balls:
- Dip each ball into melted butter, coat with cinnamon sugar, and layer evenly in the pan.
- Add Streusel:
- Sprinkle streusel topping over dough balls.
- Second Rise:
- Cover and let rise 30 minutes until slightly puffy.
- Bake:
- Preheat oven to 350°F (175°C). Bake 35–40 minutes until golden and set. Cool in pan 10 minutes, then invert onto a wire rack.
- Glaze & Serve:
- Whisk together powdered sugar, milk, and vanilla for glaze. Drizzle over warm monkey bread and garnish with extra sprinkles. Serve warm.
Save My kids couldn't stop pulling pieces of this monkey bread apart at our weekend brunch, and everyone loved the surprise crunch from the sprinkles.
Required Tools
Mixing bowls, stand mixer (optional), bundt or tube pan, measuring cups and spoons, whisk, wire rack
Allergen Information
This recipe contains wheat (gluten), milk, eggs and may contain food coloring from sprinkles. Double-check sprinkles for potential allergens or gluten content.
Nutritional Information (per serving)
Calories: 330, Total Fat: 12 g, Carbohydrates: 50 g, Protein: 6 g
Save This Funfetti Coffee Cake Monkey Bread is guaranteed to bring smiles to your table. Dress it up with extra glaze and sprinkles for perfect party cheer.
Recipe Guide
- → Can I use instant yeast instead of active dry yeast?
Yes, instant yeast works as a direct substitute. It does not require proofing and can be mixed with dry ingredients.
- → What kind of pan is best for making this bread?
A 10-inch bundt or tube pan is ideal for even baking and creating the classic pull-apart monkey bread shape.
- → Can I make the dough ahead of time?
You can prepare the dough and allow it to rise overnight in the refrigerator. Shape and bake when ready.
- → Are there alternatives to rainbow sprinkles?
Nonpareil sprinkles offer a different texture. Avoid using jimmies that may bleed excessively while baking.
- → Is there a way to make it vegan?
Substitute dairy-free milk, vegan butter, and flax eggs for a plant-based version. Adjust baking time as needed.
- → How do I know when it's done baking?
The bread is ready when golden brown, set, and a skewer inserted in the center comes out clean or with few crumbs.