# Components:
→ Cheeses
01 - 5.3 oz goat cheese log (chèvre)
02 - 5.3 oz triple-cream brie
03 - 5.3 oz fresh ricotta
04 - 5.3 oz block-style feta, drained
→ Garnishes
05 - 1–2 sheets edible gold leaf
06 - 2 tbsp yellow edible flower petals (marigold, calendula, chrysanthemum)
07 - 2 tbsp honey, optional for drizzling
08 - Fresh microgreens or herbs for garnish, optional
→ Accompaniments
09 - 1 baguette, thinly sliced (gluten-free option available)
10 - Assorted crackers
# Method:
01 - Place the white cheeses evenly spaced on a large serving platter.
02 - Using clean, dry tweezers or a fine brush, carefully apply small pieces of edible gold leaf onto the surface of each cheese.
03 - Gently scatter the yellow edible flower petals over and around the cheeses.
04 - Optionally drizzle honey over the cheeses and garnish with fresh microgreens or herbs.
05 - Present the cheeses alongside sliced baguette and assorted crackers.