Snack-filled board loaded with cheeses, fruits, dips, and veggies for fun, easy sharing.
# Components:
→ Cheeses
01 - 2 ounces brie cheese, sliced
02 - 2 ounces sharp cheddar cheese, cubed
03 - 2 ounces goat cheese, crumbled
→ Meats (optional)
04 - 1.75 ounces prosciutto
05 - 1.75 ounces salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, sliced into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (choose gluten-free if needed)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Method:
01 - Position sliced and cubed cheeses and meats (if using) evenly across a large serving board, ensuring visual separation.
02 - Distribute sliced vegetables and fruits in compact groupings adjacent to the cheeses.
03 - Transfer hummus, tzatziki, and fig jam into small bowls and nestle them between other board components.
04 - Add mixed nuts, crackers, and pita chips to remaining spaces on the board, maintaining balance and variety.
05 - Top with basil or mint leaves if desired and serve immediately for best flavor and texture.
