Save A decadent, melty grilled cheese sandwich with tangy pickles and buttery, crisped bread perfect for ultimate comfort food cravings.
A personal favorite since discovering the combination of sharp cheddar and tangy pickles creates an irresistible bite.
Ingredients
- Bread & Dairy: 4 slices sourdough bread, 2 tbsp unsalted butter softened, 100 g (3.5 oz) sharp cheddar cheese grated, 60 g (2 oz) mozzarella cheese grated, 30 g (1 oz) cream cheese softened
- Pickles: 8 10 dill pickle slices patted dry
- Condiments (optional): 1 tsp Dijon mustard
Instructions
- Step 1:
- Spread a thin layer of cream cheese on one side of each slice of bread.
- Step 2:
- Place cheddar and mozzarella evenly over two slices of bread (on top of the cream cheese).
- Step 3:
- Arrange pickle slices over the cheese.
- Step 4:
- Spread a thin layer of Dijon mustard (if using) on the other two slices of bread then place them on top mustard side down to form sandwiches.
- Step 5:
- Butter the outside of each sandwich generously.
- Step 6:
- Heat a non-stick skillet over medium low heat.
- Step 7:
- Place sandwiches in the skillet and cook 3 4 minutes per side pressing lightly until the bread is golden and the cheese is melted.
- Step 8:
- Remove from skillet let rest 1 minute then slice and serve hot.
Save Preparing this sandwich sparked delightful family afternoons filled with laughter and satisfied smiles.
Required Tools
Non-stick skillet or griddle, spatula, cheese grater, knife and cutting board are essential tools for perfect execution.
Allergen Information
Contains Dairy (cheese butter), Gluten (bread), Mustard (if using Dijon). Double-check all processed ingredients for potential allergens and cross-contamination.
Nutritional Information
Calories 430 Total Fat 26 g Carbohydrates 35 g Protein 15 g per serving.
Save Enjoy this rich and tangy sandwich warm for the best experience every time.
Recipe Guide
- → What cheeses create the melt in this sandwich?
Sharp cheddar, mozzarella, and cream cheese combine to create a creamy, gooey texture that melts beautifully.
- → How do the pickles affect the flavor?
Dill pickle slices add a tangy, slightly sour contrast that complements the richness of the cheeses.
- → What bread works best for crispiness?
Sourdough bread is ideal due to its sturdy texture and ability to crisp up nicely when buttered and grilled.
- → Can I add mustard to this sandwich?
Yes, spreading Dijon mustard on the bread adds subtle heat and depth without overpowering the main flavors.
- → How should I cook the sandwich for best results?
Use medium-low heat to gently melt the cheeses and create a golden, crispy crust without burning the bread.