# Components:
→ Bread & Dairy
01 - 4 slices sourdough bread
02 - 2 tablespoons unsalted butter, softened
03 - 3.5 ounces sharp cheddar cheese, grated
04 - 2 ounces mozzarella cheese, grated
05 - 1 ounce cream cheese, softened
→ Pickles
06 - 8 to 10 dill pickle slices, patted dry
→ Condiments (optional)
07 - 1 teaspoon Dijon mustard
# Method:
01 - Spread a thin layer of cream cheese on one side of each bread slice.
02 - Distribute grated cheddar and mozzarella evenly over two slices atop the cream cheese.
03 - Place dill pickle slices evenly over the cheese.
04 - Spread Dijon mustard thinly on the other two bread slices, then place these mustard-side down over the pickled slices to form sandwiches.
05 - Generously butter the outside surfaces of each sandwich.
06 - Heat a non-stick skillet over medium-low heat until warm.
07 - Place sandwiches in the skillet and cook for 3 to 4 minutes on each side, pressing gently, until bread is golden brown and cheese has melted.
08 - Remove sandwiches from heat, let rest for one minute, then slice and serve immediately.
