Savor nostalgic flavors in a hearty ground beef, tomato, and macaroni dish perfect for cozy family meals.
# Components:
→ Main
01 - 1 pound ground beef
02 - 1 small onion, diced
03 - 2 cloves garlic, minced
04 - 1 can (15 ounces) diced tomatoes
05 - 1 can (15 ounces) tomato sauce
06 - 2 cups beef broth
07 - 1 1/2 cups elbow macaroni, uncooked
→ Seasoning
08 - 1 teaspoon paprika
09 - 1 teaspoon Italian seasoning
10 - Salt, to taste
11 - Black pepper, to taste
12 - 1 bay leaf (optional)
→ Serving & Garnish
13 - 1/2 cup shredded cheddar cheese (optional)
14 - Chopped parsley, for garnish (optional)
# Method:
01 - Heat a large pot or Dutch oven over medium heat. Add ground beef and cook, breaking up with a spoon, until fully browned. Drain off excess fat if necessary.
02 - Add diced onion and minced garlic to the pot. Sauté until onion is softened and translucent, approximately 3 to 4 minutes.
03 - Stir in diced tomatoes, tomato sauce, and beef broth. Add paprika, Italian seasoning, salt, pepper, and bay leaf if using. Mix thoroughly and bring to a gentle simmer.
04 - Lower the heat and let the mixture simmer for 10 to 15 minutes to enhance flavors.
05 - Stir in uncooked elbow macaroni, ensuring all pasta is submerged. Cover the pot and cook for 12 to 15 minutes, stirring occasionally until pasta is tender.
06 - Remove bay leaf, if used. Taste and adjust salt or pepper as required.
07 - Optional: Stir in shredded cheddar cheese until melted for a creamy finish.
08 - Portion into bowls, garnish with chopped parsley as desired, and serve immediately while warm.
