Save A hearty, comforting one-pot meal made with ground beef, elbow macaroni, and a rich tomato-based sauce. This easy American-style goulash is perfect for family dinners, meal prepping, or a cozy night in. Full of nostalgic flavors and simple ingredients, it's a crowd-pleaser every time.
This goulash always reminds me of cozy evenings at my grandma's kitchen table, sharing stories while the savory aroma filled the house.
Ingredients
- Ground beef: 1 lb
- Onion (diced): 1 small
- Garlic (minced): 2 cloves
- Diced tomatoes: 1 can (15 oz)
- Tomato sauce: 1 can (15 oz)
- Beef broth: 2 cups
- Elbow macaroni (uncooked): 1 1/2 cups
- Paprika: 1 tsp
- Italian seasoning: 1 tsp
- Salt and pepper: to taste
- Bay leaf (optional): 1
- Shredded cheddar cheese (optional): 1/2 cup
- Chopped parsley for garnish (optional): as desired
Instructions
- Brown the beef:
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess grease if needed.
- Sauté aromatics:
- Add the diced onion and minced garlic, cooking until the onion becomes soft and translucent (about 3, 4 minutes).
- Make the sauce:
- Stir in diced tomatoes, tomato sauce, and beef broth. Add paprika, Italian seasoning, salt, and pepper. If using, add the bay leaf. Bring to a gentle simmer.
- Simmer:
- Reduce heat to low and let the sauce simmer for 10, 15 minutes to develop flavors.
- Add pasta:
- Stir in elbow macaroni, ensuring it is submerged in the sauce. Cover and cook for 12, 15 minutes, stirring occasionally, until pasta is tender.
- Finish:
- Remove bay leaf (if used), taste, and adjust seasonings. If desired, stir in shredded cheddar cheese for a creamy finish.
- Garnish and serve:
- Garnish with chopped parsley and serve warm.
Save Whenever I make this recipe, my kids gather in the kitchen, eager for a scoop of grandma's famous goulash and a helping of cherished family memories.
Serving Suggestions
Serve with crusty bread and a crisp green salad for a hearty meal everyone will love.
Storage
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Variations
Swap ground beef for turkey or use different cheeses to give this classic a delicious twist.
Save This simple dish brings smiles and warmth to any dinner table. Enjoy every spoonful!
Recipe Guide
- → Can I use other pasta instead of elbow macaroni?
Yes, small pasta shapes like shells or rotini work well. Adjust cooking time as needed for pasta type.
- → How do I make this dish creamier?
Stir in shredded cheddar cheese after the pasta is cooked for a smooth, creamy texture and richer taste.
- → What vegetables can I add?
Bell peppers, mushrooms, or peas can be added when sautéing onion and garlic to increase flavor and nutrition.
- → Can I prepare this meal ahead?
This dish stores well. Cool, refrigerate in airtight containers, and reheat gently. Add a splash of broth if too thick.
- → Is it possible to use turkey instead of beef?
Ground turkey makes a lighter alternative and can be cooked just like beef in this dish. Adjust seasoning to taste.
- → How should leftovers be stored?
Place leftovers in sealed containers and refrigerate up to three days. Reheat on the stovetop or microwave.